Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eugènia Miró-Abella"'
Autor:
Lluís Arola, Núria Fontanals, Pol Herrero, Francesc Borrull, Rosa Ras, Eugènia Miró-Abella, Núria Canela
Publikováno v:
Journal of Chromatography B. 1105:47-53
The mycotoxin deoxynivalenol (DON) and some of its derivatives, such as 3‑acetyl‑deoxynivalenol (3AcDON), 15‑acetyl‑deoxynivalenol (15AcDON), deoxynivalenol‑3‑glucoside (DON3G) and de-epoxy deoxynivalenol (DOM-1), are commonly found in fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57e18b393e203b0f65b77457ca047142
https://doi.org/10.1016/j.jchromb.2018.12.013
https://doi.org/10.1016/j.jchromb.2018.12.013
Autor:
Gema López-Martínez, Anna Borrull, Zoel Salvadó, Nicolas Rozès, Montse Poblet, Eugènia Miró-Abella, Ricardo Cordero-Otero
Publikováno v:
Food Microbiology. 54:20-29
The production of sparkling wines is the result of two consecutive alcoholic fermentations. The first is the fermentation of the grape juice, through which the base wine is obtained, which is fermented again by yeast to enable the effervescence proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4205e3204f6c028ed7c211d009250aaa
https://doi.org/10.1016/j.fm.2015.11.001
https://doi.org/10.1016/j.fm.2015.11.001
Autor:
Franz Berthiller, Sabina B. Binder, Christiane Schwarz, Silvia Labudova, Christian Hametner, H.E. Schwartz-Zimmermann, Eugènia Miró-Abella, Nicole Reiterer, Herbert Michlmayr, Gerhard Adam
Publikováno v:
Toxicology letters. 306
Plant-derived mycotoxin conjugates like deoxynivalenol-3-glucoside can be partly hydrolyzed to their aglycones in vivo, albeit to different extent depending on the mycotoxin conjugate and on the animal species. The aim of this work was to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b9fb01a059996d412a594e5871b07b7
https://pubmed.ncbi.nlm.nih.gov/30769082
https://pubmed.ncbi.nlm.nih.gov/30769082
Autor:
Eugènia Miró-Abella, Núria Canela, Helena Torrell, Lluís Arola, Núria Fontanals, Pol Herrero, Francesc Borrull, Rosa Ras
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 121
Published evidence has demonstrated the several toxic characteristics of mycotoxins and their considerable risk to human and animal health. One of the most common uncertainties regards whether if very low concentrations of the mycotoxin deoxynivaleno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69987496b99e1848dca6a763b7100f44
https://pubmed.ncbi.nlm.nih.gov/30086347
https://pubmed.ncbi.nlm.nih.gov/30086347
Autor:
Pol Herrero, Francesc Borrull, Núria Fontanals, Lluís Arola, Núria Canela, Rosa Ras, Eugènia Miró-Abella
Publikováno v:
Food Chemistry
A method was developed for the simultaneous determination of 11 mycotoxins in plant-based beverage matrices, using a QuEChERS extraction followed by ultra-high performance liquid chromatography coupled to tandem mass spectrometry detection (UHPLC-(ES
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9299bebfa0e2acc252ba8c06f77a5aa
http://hdl.handle.net/20.500.11797/PC3401
http://hdl.handle.net/20.500.11797/PC3401
