Zobrazeno 1 - 10
of 359
pro vyhledávání: '"Eugène Vorobiev"'
Autor:
Georgio Nemer, Nicolas Louka, Paul Rabiller Blandin, Richard G. Maroun, Eugène Vorobiev, Tristan Rossignol, Jean-Marc Nicaud, Erwann Guénin, Mohamed Koubaa
Publikováno v:
Molecules, Vol 28, Iss 11, p 4292 (2023)
Violacein and deoxyviolacein are bis-indole pigments synthesized by a number of microorganisms. The present study describes the biosynthesis of a mixture of violacein and deoxyviolacein using a genetically modified Y. lipolytica strain as a productio
Externí odkaz:
https://doaj.org/article/b8ef1f83709040ce878ef65b99f682d4
Publikováno v:
Molecules, Vol 28, Iss 5, p 2089 (2023)
The freshwater microalga Haematococcus pluvialis is well known as the cell factory for natural astaxanthin, which composes up to 4–7% of its total dry weight. The bioaccumulation of astaxanthin in H. pluvialis cysts seems to be a very complex proce
Externí odkaz:
https://doaj.org/article/fe99dc856a824839ae5455dc3a889fe7
Publikováno v:
Separations, Vol 9, Iss 12, p 410 (2022)
Arthrospira platensis (A. platensis) is a microalga with a wide range of commercial uses. One of the main concerns that needs to be addressed in microalgae biorefineries is the costs associated with the harvesting and concentration steps. Filtration
Externí odkaz:
https://doaj.org/article/d2a4f38a2c944335bf1192c3fd90b56f
Publikováno v:
Foods, Vol 11, Iss 19, p 2992 (2022)
Beta-lactoglobulin (β-lg) is a major whey protein with various techno-functional properties that can be improved by several treatments. Therefore, the objective of this study was to explore the impact of green high-voltage electrical treatments (HVE
Externí odkaz:
https://doaj.org/article/785d1152f810447091933364bb8cf29b
Autor:
Georgio Nemer, Nicolas Louka, Eugène Vorobiev, Dominique Salameh, Jean-Marc Nicaud, Richard G. Maroun, Mohamed Koubaa
Publikováno v:
Fermentation, Vol 7, Iss 1, p 36 (2021)
The production of pigments using single cell microorganisms is gaining traction as a sustainable alternative to conventional syntheses, which rely, in no negligible proportions, on petrochemicals. In addition to depending on petroleum, these synthese
Externí odkaz:
https://doaj.org/article/aea62b246b7641399c1152ce5f2bde50
Autor:
Marina Al Daccache, Mohamed Koubaa, Richard G. Maroun, Dominique Salameh, Nicolas Louka, Eugène Vorobiev
Publikováno v:
Molecules, Vol 25, Iss 16, p 3698 (2020)
Fermented apple beverages are produced all over the world with diverse characteristics associated with each country. Despite the diversifications, cider producers are confronted with similar issues and risks. The nature of the raw material, also know
Externí odkaz:
https://doaj.org/article/df9fda24dc3741ab8f78d69a8d0b212c
Publikováno v:
Foods, Vol 9, Iss 9, p 1146 (2020)
The aim of this work was to investigate the effect of pulsed electric fields (PEF) on the growth and acidification kinetics of Lactobacillus delbrueckii subsp. bulgaricus CFL1 during fermentation. The PEF treatments were applied during the fermentati
Externí odkaz:
https://doaj.org/article/be3db20af7dd48178b71976d0b5feb37
Autor:
Marina Al Daccache, Mohamed Koubaa, Richard G. Maroun, Dominique Salameh, Nicolas Louka, Eugène Vorobiev
Publikováno v:
Fermentation, Vol 6, Iss 1, p 32 (2020)
In the present research work, the physicochemical and fermentative properties of the “Ace spur” apple variety, obtained from a Lebanese farm, and the “Kermerrien” variety, obtained from a French cider industry, were investigated. The pomologi
Externí odkaz:
https://doaj.org/article/2dc63691383548949eda82d65d93f8c4
Publikováno v:
Novel Technologies in Food Science. :307-331
Autor:
Rachelle El Hajj, Houcine Mhemdi, Antoine Fayeulle, Lucie Corjon, Victor Lefrancois, Karim Allaf, Eugène Vorobiev
Publikováno v:
Environmental Science and Pollution Research.