Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Eugène Niyonzima"'
Autor:
Amanda C. Sapp, Gabriela F. Nane, Mirna P. Amaya, Eugène Niyonzima, Jean Paul Hategekimana, John J. VanSickle, Ronald M. Gordon, Arie H. Havelaar
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background The Girinka program in Rwanda has contributed to an increase in milk production, as well as to reduced malnutrition and increased incomes. But dairy products can be hazardous to health, potentially transmitting diseases such as bo
Externí odkaz:
https://doaj.org/article/7ca1b33eca8143cd83348ca0e73314c1
Autor:
Eugène Niyonzima
Publikováno v:
Reinventing Theology in Post-Genocide Rwanda ISBN: 9781647123468
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fec3cff026bb377c643a6bc6f5dcb002
https://doi.org/10.2307/j.ctv31nzjvq.20
https://doi.org/10.2307/j.ctv31nzjvq.20
Autor:
Valerie L. Flax, Carine Nyilimana, Adeline Ufitinema, Agnes Uwineza, Mary-Ann Schreiner, Lambert Izerimana, Emily A. Ouma, Eugène Niyonzima, Alice O. Brower
Publikováno v:
Global Health: Science and Practice
A social and behavior change communication intervention designed to promote consumption of cow’s milk among families that received a cow from a government livestock transfer program increased mothers’ knowledge and awareness of milk consumption.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06e0d3290c28872ad9c8ce55c990b338
https://doi.org/10.9745/ghsp-d-21-00082
https://doi.org/10.9745/ghsp-d-21-00082
Publikováno v:
International Journal of Dairy Technology. 71:825-843
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::363570bcff63dc39d3823f595061e760
https://doi.org/10.1111/1471-0307.12552
https://doi.org/10.1111/1471-0307.12552
Autor:
Nicolas Korsak Koulagenko, Marianne Sindic, Eugène Niyonzima, Anastase Kimonyo, Georges Daube, Yves Brostaux, Martin Patrick Ongol
Publikováno v:
Food Control. 73:546-554
Meat-based meals are consumed as a source of animal proteins and constitute one of the leading vehicles for food borne infections in humans. The main objective of this study was to determine the consumption pattern and the bacteriological quality of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57d25af88437e49326dab63a19557d6b
https://doi.org/10.1016/j.foodcont.2016.09.004
https://doi.org/10.1016/j.foodcont.2016.09.004
Autor:
Nicolas Korsak Koulagenko, Marianne Sindic, Yves Brostaux, Georges Daube, Eugène Niyonzima, Anastase Kimonyo, Martin Patrick Ongol
Publikováno v:
Food Control. 69:108-114
Meat is consumed worldwide as a source of animal proteins, but it is recognized as one of the most important vehicles for food borne infections in humans. This study was conducted to determine the daily intake; the levels of hygiene indicator bacteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73a2fb2ede81dadbe0e7f95bac01d2f9
https://doi.org/10.1016/j.foodcont.2016.04.042
https://doi.org/10.1016/j.foodcont.2016.04.042
Autor:
Marianne Sindic, Martin Patrick Ongol, Georges Daube, Yves Brostaux, Eugène Niyonzima, Anastase Kimonyo, N. Korsak
Publikováno v:
Tropical animal health and production. 50(3)
Meat constitutes one of the major vehicles for human foodborne infections. This study aimed to assess the retail conditions and to determine the microbiological quality and safety of meat retailed within the establishments of Kigali (Rwanda). A quest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21b041b7251b35b5232d574b8a2f29c8
https://pubmed.ncbi.nlm.nih.gov/29119377
https://pubmed.ncbi.nlm.nih.gov/29119377
Autor:
Valerie L Flax, Emily A Ouma, Mary-Ann Schreiner, Adeline Ufitinema, Eugene Niyonzima, Kathleen E Colverson, Alessandra Galiè
Publikováno v:
PLoS ONE, Vol 18, Iss 4, p e0283813 (2023)
Although social support from fathers is associated with improved child feeding practices, evidence on feasible, acceptable, and effective ways to involve fathers in supporting child nutrition, including animal source food (ASF) consumption, is limite
Externí odkaz:
https://doaj.org/article/f1fcbd60d2614204911a573dce878cc3
Publikováno v:
Journal of Food Research. 4:98
Salmonella and pathogenic Escherichia coli are known to be the major bacterial agents responsible for human foodborne infections attributable to meat. A review of the specialized literature was carried out to identify the risk factors for bovine meat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3422f3cf20a4758a1577dcf42832fef
https://doi.org/10.5539/jfr.v4n5p98
https://doi.org/10.5539/jfr.v4n5p98