Essential oil variability in Eugenia dysenterica fruits

Autor: Eudécio Bonfim dos Santos Dias, Yanuzi Mara Vargas Camilo, Pedro Henrique Ferri, Eli Regina Barboza de Souza

Essential oils (EOs) of Eugenia dysenterica fruits from seven populations were assessed using GC/MS and chemometric analysis. Variations in EOs between populations and three operational chemical units (OCUs), combined with foliar Mn2+ as an environme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a273120c1e1f7a7c4c23904574ec6b

ANÁLISE DE PESTICIDAS ORGANOCLORADOS EM ÓLEOS VEGETAIS POR CROMATOGRAFIA GASOSA DE ALTA RESOLUÇÃO (HRGC)

Autor: Eliane C. Vilela, Eudécio Bonfim dos Santos Dias, Fernando Mauro Lanças

Publikováno v: Eclética Química, Vol 35, Iss 3, Pp 189-193 (2018)
Eclética Química v.35 n.3 2010
Eclética Química
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
instacron:UNESP
Eclética Química, Volume: 35, Issue: 3, Pages: 189-193, Published: SEP 2010
Eclética Química, Vol 35, Iss 3, Pp 189-193 (2010)

Vegetable oil were introduced in human diet in the last decade to change the use of animal fats. The chemical products althrought utilized in correct manner can cause residues in food bring to healt there be a necessity of a constant monitoring of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd556c0295514282dd1ba59e9285d6ba
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/220