Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Euclides Lara Cardozo-Junior"'
Autor:
Miroslava Rakocevic, Aline de Holanda Nunes Maia, Marcus Vinicius de Liz, Rafaela Imoski, Cristiane Vieira Helm, Euclides Lara Cardozo Junior, Ivar Wendling
Publikováno v:
Plants, Vol 12, Iss 11, p 2199 (2023)
The yerba mate leaf metabolic composition depends mainly on genetics, sex, plant and leaf age, light intensity, harvest time, climate, and fertilization. In yerba mate, the secondary sexual dimorphism (SSD), the leaf metabolic SSD association with th
Externí odkaz:
https://doaj.org/article/394a351134ec48918a4fbdbc418f3d54
Autor:
Wendling, Miroslava Rakocevic, Aline de Holanda Nunes Maia, Marcus Vinicius de Liz, Rafaela Imoski, Cristiane Vieira Helm, Euclides Lara Cardozo Junior, Ivar
Publikováno v:
Plants; Volume 12; Issue 11; Pages: 2199
The yerba mate leaf metabolic composition depends mainly on genetics, sex, plant and leaf age, light intensity, harvest time, climate, and fertilization. In yerba mate, the secondary sexual dimorphism (SSD), the leaf metabolic SSD association with th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::2fb4527eacfb503c5a35c7e308dda3a8
Autor:
Tatjana Ruskovska, Christine Morand, Carla Indianara Bonetti, Karimi Sater Gebara, Euclides Lara Cardozo Junior, Dragan Milenkovic
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, 2022, pp.1-21. ⟨10.1017/S0007114522001027⟩
British Journal of Nutrition, 2022, pp.1-21. ⟨10.1017/S0007114522001027⟩
Mate is a traditional drink obtained from the leaves of yerba mate and rich in a diversity of plant bioactive compounds including polyphenols, particularly chlorogenic acids. Studies, even though limited, suggest that consumption of mate is associate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d47cde84ded62c57dad3018ec5a5d8f
https://doi.org/10.1017/s0007114522001027
https://doi.org/10.1017/s0007114522001027
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 440-454 (2016)
Mate or yerba-mate (Ilex paraguariensis A. St.-Hil.) is a native plant from South America regionally highly consumed. Different traditional products (mate, mate tea, chimarrao, tereré) are obtained from the yerba-mate leaves and consumed as herbal t
Externí odkaz:
https://doaj.org/article/8fb2e486db9e435491981911165f2120
Autor:
Euclides Lara Cardozo Junior, Carmen Maria Donaduzzi, Osvaldo Ferrarese-Filho, Juliana Cristhina Friedrich, Adriana Gonela, José Alfredo Sturion
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 45, Iss 2, Pp 171-177 (2010)
The objective of this work was to determine the contents of methylxanthines, caffeine and theobromine, and phenolic compounds, chlorogenic and caffeic acids, in 51 mate progenies (half-sib families) and estimate the heritability of genetic parameters
Externí odkaz:
https://doaj.org/article/9b2d55c7d9814d03b5cb9daecad9cdb9
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 9, Iss 2, Pp 116-123 (2009)
Mate (Ilex paraguariensis St. Hil) contains phytochemical compounds capable of preventing a number of healthproblems. Knowledge on the genetic contribution to the variability in these compounds can help to obtain mate progenies withhigher levels ther
Externí odkaz:
https://doaj.org/article/8321074703564e0b9d99b8a54a620ce6
Autor:
Bruno Henrique Lopes Botelho Lourenço, Michelle de Paula Reis, Emerson Luiz Botelho Lourenço, Salviano Tramontin Belettini, Arquimedes Gasparotto Junior, Guilherme Donadel, Euclides Lara Cardozo Junior, Marcia Alessandra Arantes Marques, Francislaine Aparecida dos Reis Lívero, Ezilda Jacomassi, Washington Rogério de Sousa
Publikováno v:
Journal of Medicinal Food. 22:97-101
Yerba mate (Ilex paraguariensis A. St.-Hil.; Aquifoliaceae) is a popular tonic and stimulant beverage that is widely consumed in different South American countries. Estimates indicate the consumption of1 L per day in southern Brazil and Uruguay. Desp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97874b981e8951855515fa82fdf51170
https://doi.org/10.1089/jmf.2018.0060
https://doi.org/10.1089/jmf.2018.0060
Autor:
Karimi S. Gebara, Arquimedes Gasparotto Junior, Carla I. Bonetti, Paula T. Gozzi, Christine Morand, Euclides Lara Cardozo Junior, Rhanany Alan Calloi Palozi, Telma Aparecida Costa, Martha R. F. de Mello
Publikováno v:
Nutrients
Nutrients, MDPI, 2021, 13 (1), pp.14. ⟨10.3390/nu13010014⟩
Volume 13
Issue 1
Nutrients, Vol 13, Iss 14, p 14 (2021)
Nutrients, 2021, 13 (1), pp.14. ⟨10.3390/nu13010014⟩
Nutrients, MDPI, 2021, 13 (1), pp.14. ⟨10.3390/nu13010014⟩
Volume 13
Issue 1
Nutrients, Vol 13, Iss 14, p 14 (2021)
Nutrients, 2021, 13 (1), pp.14. ⟨10.3390/nu13010014⟩
(1) Background: Due to its richness in chlorogenic acids (CGAs), Maté
(Ilex paraguariensis A. St.-Hil.) could be of interest in the prevention of cardiometabolic diseases, however clinical evidence are lacking. This trial aimed to evaluate
(Ilex paraguariensis A. St.-Hil.) could be of interest in the prevention of cardiometabolic diseases, however clinical evidence are lacking. This trial aimed to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39fc71be2005951edcabcbe0d2105aa7
https://hal.inrae.fr/hal-03294502
https://hal.inrae.fr/hal-03294502
Autor:
Wagner Alex Jann Favreto, Jamil Assreuy, Jhonatan Christian Maraschin, Vanessa Aranega Pires, Carmen Maria Donaduzzi, Flávio Henrique Reginatto, Caroline Flach Ortmann, Euclides Lara Cardozo-Junior
Publikováno v:
Journal of Ethnopharmacology. 215:14-20
Ethnopharmacological relevance Vitex megapotamica (Spreng.) Moldenke is a deciduous tree, native of South America. Its leaves are traditionally used to treat cardiovascular diseases. This activity is related to the presence of flavonoids, the major c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b3c4738101bb949f82d52f824deb08f
https://doi.org/10.1016/j.jep.2017.12.030
https://doi.org/10.1016/j.jep.2017.12.030
Autor:
Caroline Gomes, Valdinei de Oliveira Araújo, Bruna Nunes, Ricardo de Melo Germano, Karoline Bach Pauli, Arquimedes Gasparotto Junior, Carlos Eduardo Linhares Andreotti, Daniely Alves de Lima, Euclides Lara Cardozo Junior, Emerson Luiz Botelho Lourenço, Michelle de Paula Reis
Publikováno v:
Journal of medicinal food. 21(8)
Tropaeolum majus L., popularly known as nasturtium, is a species widely used in the form of infusions and salads. In the last years, the antihypertensive, diuretic, and calcium and potassium sparing activities of T. majus preparations were shown. Mor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4ca9490f7a05912aa7a261eaea9bbd9
https://pubmed.ncbi.nlm.nih.gov/29565700
https://pubmed.ncbi.nlm.nih.gov/29565700