Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Euan Fleming"'
Publikováno v:
Wine Economics and Policy, Vol 8, Iss 2, Pp 180-190 (2019)
Geographical concentrations of wineries often occur within a region for obvious reasons of terroir. However, localised spatial concentrations of wineries may exist because of other factors. This paper explores whether co-location exists among winerie
Externí odkaz:
https://doaj.org/article/2ea1ae76bcf4441e8734502919bfd17a
Publikováno v:
Wine Economics and Policy, Vol 3, Iss 2, Pp 115-126 (2014)
Anderson, K., Nelgen, S., 2011. Global Wine Markets, 1961 to 2009: A Statistical Compendium. University of Adelaide Press, Adelaide publication of an index of revealed comparative advantage suggests that the Australian wine industry had come under in
Externí odkaz:
https://doaj.org/article/ae9885bda43f4b25bcf5d4f1a4d5c0cd
Publikováno v:
Wine Economics and Policy, Vol 8, Iss 2, Pp 180-190 (2019)
Geographical concentrations of wineries often occur within a region for obvious reasons of terroir. However, localised spatial concentrations of wineries may exist because of other factors. This paper explores whether co-location exists among winerie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b8eca83fdf99f2abdf4f7a70c9525c8
https://doi.org/10.1016/j.wep.2019.10.002
https://doi.org/10.1016/j.wep.2019.10.002
Publikováno v:
Australian Journal of Agricultural and Resource Economics. 63:39-71
There is strong evidence that innovation is a primary driver of a nation's economic growth. As Australia continues to compete in the global economy, it is imperative that businesses should be innovative to improve their performance. In this paper, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d80241cd638ce48f45b8c1416e4d25c
https://doi.org/10.1111/1467-8489.12284
https://doi.org/10.1111/1467-8489.12284
Autor:
Victor Wright, Nam Hoang, Euan Fleming, Luis Emilio Morales, Garry R. Griffith, Wendy J. Umberger
Publikováno v:
Acta Alimentaria. 46:395-402
Retail beef markets not offering objective grade indicators in-store leave consumers uncertain about the quality of beef they purchase. The introduction of fresh brands can better meet consumers’ expectations. Willingness-to-pay for ‘ideal’ qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2141a4139ee9044c56e973ed8625f09d
https://doi.org/10.1556/066.2016.0015
https://doi.org/10.1556/066.2016.0015
Publikováno v:
Technology in Society. 63:101408
Cassava (Manihot esculanta Crantz) is an important tropical root crop for food security and national economies in Africa. In Ghana, it is the most important staple food also used in breweries, bakery and confectionery industries. Several high-yieldin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0211d3b77e15889cea2a6ab5663f36d7
https://doi.org/10.1016/j.techsoc.2020.101408
https://doi.org/10.1016/j.techsoc.2020.101408
Publikováno v:
Journal of Agricultural Economics. 66:129-154
Using cross-sectional farm-level data from 3,164 rice-farming households in the Philippines, we measure the impact of modern rice technologies on farm productivity while disentangling technology gaps (the distance between production frontiers) from m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0d2c2078b6a48cafebd30d2d7d6dbdf
https://doi.org/10.1111/1477-9552.12081
https://doi.org/10.1111/1477-9552.12081
Publikováno v:
Asian-Pacific Economic Literature. 27:117-130
The global food marketing network is being constantly reshaped, providing opportunities and challenges for information and communication technology (ICT) to develop and improve international trade in food products. A gravity model of international tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab4b3df7509467c5221114461cac1135
https://doi.org/10.1111/apel.12028
https://doi.org/10.1111/apel.12028
Publikováno v:
University of New England Australia
We analyzed the productivity levels of smallholder farms in northern Thailand practicing different ‘clean and safe’ vegetable farming systems or conventional vegetable (CV) production. ‘Clean and safe’ farmers are categorized into three group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5693d02e0ff997467ac33d4666f72869
https://doi.org/10.1017/s1742170513000288
https://doi.org/10.1017/s1742170513000288
Autor:
L. Emilio Morales, Victor Wright, Euan Fleming, Garry R. Griffith, Wendy J. Umberger, Nam Hoang
Publikováno v:
Meat Science. 94:239-246
Australian beef consumers have different preferences given their characteristics and the effect on expected quality of cues related to health, production process and eating experience. Beef brands using Meat Standards Australia (MSA) grades can help
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fe8c74b5dc5100ca9899fd46e208941
https://doi.org/10.1016/j.meatsci.2013.02.005
https://doi.org/10.1016/j.meatsci.2013.02.005