Zobrazeno 1 - 10
of 267
pro vyhledávání: '"Etzbach, L."'
Autor:
Etzbach L; Institute for Nutritional and Food Sciences, University of Bonn, Bonn 53115, Germany., Gola S; Fraunhofer Institute for Process Engineering and Packaging, Freising 85354, Germany., Küllmer F; Institute for Nutritional and Food Sciences, University of Bonn, Bonn 53115, Germany., Acir IH; Institute for Nutritional and Food Sciences, University of Bonn, Bonn 53115, Germany., Wohlt D; Fraunhofer Institute for Process Engineering and Packaging, Freising 85354, Germany., Ignatzy LM; Fraunhofer Institute for Process Engineering and Packaging, Freising 85354, Germany., Bader-Mittermaier S; Fraunhofer Institute for Process Engineering and Packaging, Freising 85354, Germany., Schweiggert-Weisz U; Fraunhofer Institute for Process Engineering and Packaging, Freising 85354, Germany.; School of Life Sciences, Plant Proteins and Nutrition, Technical University of Munich, Freising 85354, Germany.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Dec 10; Vol. 121 (50), pp. e2319019121. Date of Electronic Publication: 2024 Dec 02.
Autor:
Schweiggert-Weisz U; School of Life Sciences, Technical University of Munich, 85354, Freising, Germany.; Fraunhofer Institute for Process Engineering and Packaging, 85354, Freising, Germany., Etzbach L; School of Life Sciences, Technical University of Munich, 85354, Freising, Germany., Gola S; Fraunhofer Institute for Process Engineering and Packaging, 85354, Freising, Germany., Kulling SE; Max Rubner-Institut (MRI), Department of Safety and Quality of Fruit and Vegetables, 76131, Karlsruhe, Germany., Diekmann C; Institute for Nutritional and Food Science, University of Bonn, 53115, Bonn, Germany., Egert S; Institute for Nutritional and Food Science, University of Bonn, 53115, Bonn, Germany., Daniel H; School of Life Sciences, Technical University of Munich, 85354, Freising, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Oct; Vol. 68 (20), pp. e2400376. Date of Electronic Publication: 2024 Sep 30.
Akademický článek
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Akademický článek
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Autor:
Siems K; Department of Radiation Biology, Institute of Aerospace Medicine, German Aerospace Center (DLR), Cologne, Germany., Runzheimer K; Department of Radiation Biology, Institute of Aerospace Medicine, German Aerospace Center (DLR), Cologne, Germany., Rebrosova K; Department of Microbiology, Faculty of Medicine, Masaryk University and St. Anne's University Hospital, Brno, Czechia., Etzbach L; Institute of Nutritional and Food Sciences, Food Sciences, University of Bonn, Bonn, Germany., Auerhammer A; Institute of Nutritional and Food Sciences, Food Sciences, University of Bonn, Bonn, Germany., Rehm A; Department of Algorithmic Bioinformatics, Justus Liebig University Giessen, Giessen, Germany., Schwengers O; Department of Bioinformatics and Systems Biology, Justus Liebig University Giessen, Giessen, Germany., Šiler M; Institute of Scientific Instruments of the Czech Academy of Sciences, Brno, Czechia., Samek O; Institute of Scientific Instruments of the Czech Academy of Sciences, Brno, Czechia., Růžička F; Department of Microbiology, Faculty of Medicine, Masaryk University and St. Anne's University Hospital, Brno, Czechia., Moeller R; Department of Radiation Biology, Institute of Aerospace Medicine, German Aerospace Center (DLR), Cologne, Germany.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Sep 29; Vol. 14, pp. 1272734. Date of Electronic Publication: 2023 Sep 29 (Print Publication: 2023).
Autor:
Wintersohle C; Institute of Nutritional and Food Sciences, Food Sciences, University of Bonn, Meckenheimer Allee 166a, D-53115, Bonn, Germany., Kracke I; Institute of Nutritional and Food Sciences, Food Sciences, University of Bonn, Meckenheimer Allee 166a, D-53115, Bonn, Germany., Ignatzy LM; Fraunhofer Institute for Process Engineering and Packaging, Giggenhauser Straße 35, D-85354, Freising, Germany., Etzbach L; Institute of Nutritional and Food Sciences, Food Sciences, University of Bonn, Meckenheimer Allee 166a, D-53115, Bonn, Germany., Schweiggert-Weisz U; Institute of Nutritional and Food Sciences, Food Sciences, University of Bonn, Meckenheimer Allee 166a, D-53115, Bonn, Germany.; Fraunhofer Institute for Process Engineering and Packaging, Giggenhauser Straße 35, D-85354, Freising, Germany.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2023 Aug 29; Vol. 7, pp. 100582. Date of Electronic Publication: 2023 Aug 29 (Print Publication: 2023).
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Lebensmittelchemie; Mar2024 Supplement 1, Vol. 78, pS1-095-S1-095, 1p
Publikováno v:
Lebensmittelchemie; Mar2024 Supplement 1, Vol. 78, pS1-093-S1-093, 1p
Publikováno v:
Lebensmittelchemie; Mar2024 Supplement 1, Vol. 78, pS1-092-S1-092, 1p