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pro vyhledávání: '"Ettore Fontana"'
Autor:
Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 47-49 (2012)
A total of 260 food samples were examined for the presence of Shiga toxin-producing Escherichia coli O157 (STEC O157). Samples were collected between May 2011 and September 2011 in Piedmont region and included 120 minced meat and meat preparation (ha
Externí odkaz:
https://doaj.org/article/66f85da01aa9422ea198e7149c172bd7
