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Autor:
Fabrice Tonfack Djikeng, Etta Helen Etta, Evans Mainsah Ngandung, Nadia Nzelle Etake, Flavie Tonkeu Djikeng, Bernard Tiencheu
Publikováno v:
Hybrid Advances, Vol 7, Iss , Pp 100331- (2024)
Oils rich in polyunsaturated fatty acids are beneficial for health. However, their high content in polyunsaturated fatty acids makes them unstable during processing which limit their application. In the food industry, hydrogenation and the addition o
Externí odkaz:
https://doaj.org/article/698fe641e30540f1880d72f694b32890
