Zobrazeno 1 - 10 of 56 pro vyhledávání: '"Etsuko Sugawara"'
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Akademický článek
Factors Affecting the Folding of Pseudomonas aeruginosa OprF Porin into the One-Domain Open Conformer
Autor: Etsuko Sugawara, Keiji Nagano, Hiroshi Nikaido
Publikováno v: mBio, Vol 1, Iss 4 (2010)
ABSTRACT Pseudomonas aeruginosa OprF is a largely monomeric outer membrane protein that allows the slow, nonspecific transmembrane diffusion of solutes. This protein folds into two different conformers, with the majority conformer folding into a two-
Externí odkaz: https://doaj.org/article/1724621816e448869063136c62ceed80
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3
Contribution of 2-methyl-3-furanthiol to the cooked meat-like aroma of fermented soy sauce
Autor: Hiroshi Katayama, Etsuko Sugawara, Riho Kitagawa, Akio Obata, Qi Meng, Miho Imamura
Publikováno v: Bioscience, Biotechnology, and Biochemistry. 81:168-172
The cooked meat-like aroma compound, 2-methyl-3-furanthiol (2M3F), was detected in fermented soy sauce (FSS) by GC-olfactometry and GC-MS. 2M3F was present in FSS at a concentration considerably greater than the perception threshold, and the 2M3F con
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f9b4e21ad799489312b8f5c3a3d9a1c
https://doi.org/10.1080/09168451.2016.1238295
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4
Klebsiella pneumoniae Major Porins OmpK35 and OmpK36 Allow More Efficient Diffusion of β-Lactams than Their Escherichia coli Homologs OmpF and OmpC
Autor: Seiji Kojima, Etsuko Sugawara, Hiroshi Nikaido
Publikováno v: Journal of bacteriology, vol 198, iss 23
Klebsiella pneumoniae, one of the most important nosocomial pathogens, is becoming a major problem in health care because of its resistance to multiple antibiotics, including cephalosporins of the latest generation and, more recently, even carbapenem
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9e6bdc1cf9aacc3e1e59827d19ee84c
https://doi.org/10.1128/jb.00590-16
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Key compounds contributing to the fruity aroma characterization in Japanese raw soy sauce
Autor: Qi Meng, Miho Imamura, Etsuko Sugawara, Akio Obata, Hiroshi Katayama
Publikováno v: Bioscience, biotechnology, and biochemistry. 81(10)
In order to clarify the aroma characteristics of raw soy sauce (RS), the application of gas chromatography−olfactometry analysis to the aroma concentrate from a RS revealed 76 aroma peaks, of which 25 peaks showed fruit-like aromas. Furthermore, th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00ec44b75e6ef5eb602791eaa39d131c
https://pubmed.ncbi.nlm.nih.gov/28868973
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8
Diversity of odor-active compounds from local cultivars and wild accessions of Iwateyamanashi (Pyrus ussuriensis var. aromatica) revealed by Aroma Extract Dilution Analysis (AEDA)
Autor: Hironori Katayama, Miho Ohe, Etsuko Sugawara
Publikováno v: Breeding Science. 63:86-95
Some local cultivars and wilds of Iwateyamanashi (Pyrus ussuriensis var. aromatica) that grows wild in Northern Tohoku, Japan have good aromatic fruit. Iwateyamanashi may be valuable germplasms as a donor of odor compounds in breeding of Japanese pea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e8cc4a6fb12f3980b88e274497f66381
https://doi.org/10.1270/jsbbs.63.86
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9
Alternative folding pathways of the major porin OprF of Pseudomonas aeruginosa
Autor: Hiroshi Nikaido, Keiji Nagano, Etsuko Sugawara
Publikováno v: FEBS Journal. 279:910-918
OprF is the major porin of Pseudomonas aeruginosa and allows very slow, nonspecific, diffusion of solutes. The low permeability of this porin channel is a major factor that enhances other types of resistance mechanisms and often creates strong multid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e00afa3cc83f3ad960ca8c6e75e42123
https://doi.org/10.1111/j.1742-4658.2012.08481.x
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10
Genotypic variation of volatile compounds from flowers of gentians
Autor: Yoshihito Takahata, Jaemin Lee, Shuji Yokoi, Etsuko Sugawara
Publikováno v: Breeding Science. 60:9-17
Gentians (Gentiana triflora, G. scabra) are one of the most important ornamental plants, however, repellent odor emitted from their flowers makes them undesirable in indoor floral utilization. It is necessary to understand the component of their flow
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a08054b571d7e67867fbdec798a5f0e2
https://doi.org/10.1270/jsbbs.60.9
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