Výsledky vyhledávání - "Etsuko Shiraishi"

HEAT INACTIVATION OF TYLOSIN INCLUDED IN MUSCLE TISSUE AND METHOD OF ITS PREVENTION

Publikováno v: NIPPON SUISAN GAKKAISHI. 31:312-318

TOMIYAMA et al2) reported previously that tylosin could be heat-inactivated both in solution and in tissues by ferric iron and/or autoxidized oil and be prevented from its inactivation by the addition of isoamylgallate and chelating agents. YOKOSEKI

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dc0d40365601031517030db9b7e15861
https://doi.org/10.2331/suisan.31.312

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INCREASE IN RESISTANT STRAINS ON FISH CONTAINER DURING CTC-ICING, AND REDUCTION OF BACTERIAL LOAD ON WOODEN CONTAINER WITH BACTERICIDES

Autor: Tetuo Tomiyamy, Yasuo Yone, Etsuko Shiraishi

Publikováno v: NIPPON SUISAN GAKKAISHI. 28:1028-1032

The aims of this paper are to study the change in total bacterial counts and number of emerged resistant strains on fish and fish container during a 1-month storage of CTC-treated Jack mackerel (Trachurus japonicus) in crushed plain ice or CTC-ice, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c7bd1efbcaac17032dbcaf60537c4e25
https://doi.org/10.2331/suisan.28.1028

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A STUDY ON THE CHANGE IN NUCLEOTIDES AND FRESHNESS OF CARP MUSCLE DURING THE CHILL-STORAGE

Autor: Etsuko Shiraishi, Kunio Kobayashi, Keiko Kitahara, Tetuo Tomiyama, Nobuyoshi Ohba

Publikováno v: NIPPON SUISAN GAKKAISHI. 32:262-266

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81b5b4ac580f823fe27edde07571ad68
https://doi.org/10.2331/suisan.32.262

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