Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Etsuko Ishida"'
Autor:
Keiko Nakamura, Ken-Ichi Yoshida, Katsuhiko Ueda, Ken-ichiro Yasui, Etsuko Ishida, Akiyoshi Otsuka, Shuichi Yamauchi
Publikováno v:
Japanese Journal of Radiological Technology. 55:582-587
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6db71a79ba95b94cf670601b126fb77
https://doi.org/10.6009/jjrt.kj00001356675
https://doi.org/10.6009/jjrt.kj00001356675
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 57:1329-1333
Amides in a CH2Cl2 extract from the fruits of Piper retrofractum were detected by HPLC/APCI-MS. Seven new unsaturated amides, together with six known ones, were isolated, and their structures were determined to be N-isobutyl-2E,4E,12Z-octadecatrienam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a6d16a4d1ea5f0522722f18c38d06f4
https://doi.org/10.1271/bbb.57.1329
https://doi.org/10.1271/bbb.57.1329
Publikováno v:
Nihon Hoshasen Gijutsu Gakkai zasshi. 61(3)
The multi-objective frequency processing installed in the FCR5000R (Fuji Film Medical) is superior to the conventional processing used in the FCR9000 (Fuji Film Medical) in evaluating frequency processing. A suitable combination of parameters for mul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfb6922002c15bb561ab86c1215abdcf
https://pubmed.ncbi.nlm.nih.gov/15815561
https://pubmed.ncbi.nlm.nih.gov/15815561
Autor:
Syuichi Yamauchi, Kenichirou Yasui, Akiyoshi Otsuka, Katsuhiko Ueda, Ken-Ichi Yoshida, Etsuko Ishida, Keiko Nakamura
Publikováno v:
Japanese Journal of Radiological Technology. 54:85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cff97192a1430672f7081b739486bcb
https://doi.org/10.6009/jjrt.kj00001351755
https://doi.org/10.6009/jjrt.kj00001351755
Publikováno v:
Journal of Colloid and Interface Science. 64:143-153
An investigation was made to obtain information on the foam properties of gluten and its component proteins (gliadin and glutenin) through measurements of bubble size, rate of coalescence, and lifetime of a series of single bubbles at an air/water in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a999b5294cf0e2ab1c99cbc5288104f9
https://doi.org/10.1016/0021-9797(78)90344-2
https://doi.org/10.1016/0021-9797(78)90344-2