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Autor:
Etsey, A. N., Sakyi-Dawson, E., Sefa-Dedeh, S., Afoakwa, E. O., Tano-Debrah, K., George Annor
Publikováno v:
African Journal of Biotechnology; Vol 6, No 6 (2007)
Scopus-Elsevier
Scopus-Elsevier
To investigate effects of cowpea addition and level of ripeness of plantain on the nutritional and sensory characteristics of Kaklo and Ofam in Ghana, A 2X4 factorial experiment with firm and soft ripe plantain and cowpea fortification of 0, 10, 20 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4756b78e7039a634dc04aad8aa17ebf7
https://www.ajol.info/index.php/ajb/article/view/56906
https://www.ajol.info/index.php/ajb/article/view/56906
