Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Etsehiwot Gebreselassie"'
Autor:
Monica Anese, Marit Aursand, Robin A. Boyle, Sonia Calligaris, Ana K. Carvajal, Hall Clifford, Etsehiwot Gebreselassie, Min Hu, Hong-Sik Hwang, Charlotte Jacobsen, Poulson Joseph, John L. Koontz, Vera Kristinova, Lara Manzocco, Revilija Mozuraityte, Maria C. Nicoli, K.M. Schaich, Fereidoon Shahidi, Inger B. Standal, Asim Syed, Ingrid Undeland, Jill K. Winkler-Moser, Xiaoqing Yang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::951530490f7a4f7b2c16a18bcfcc87f9
https://doi.org/10.1016/b978-1-63067-056-6.01002-8
https://doi.org/10.1016/b978-1-63067-056-6.01002-8
Autor:
Etsehiwot Gebreselassie, Hall Clifford
Cookies, crackers, and biscuits are foods that contain substantial amounts of lipid (i.e., fat). Introductory comments will be provided to define cookies, crackers, and biscuits. The introduction will be followed by a discussion on the ingredients an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f821f0a8c1cf7acd6b2d62e52a6d2b58
https://doi.org/10.1016/b978-1-63067-056-6.00012-4
https://doi.org/10.1016/b978-1-63067-056-6.00012-4