Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Etria Hasmarita"'
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 7, Iss 1, Pp 35-39 (2015)
(Lycopen And Carotenoid Contents Of Tomato (Lycopersicum Pyriforme) On Different Maturity Stages: Influence Of Chitosan Coating And Storage). ABSTRACT. Tomato as a young fruit has light green to dark green, hairy, and has a sour taste, bitter, and ba
Externí odkaz:
https://doaj.org/article/66f7c58a0aff4b50b4dd7921347f257f
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 4, Iss 3 (2012)
Tomato fruit undergoes many physicochemical changes after harvest caused by the process of metabolism. The method used to inhibit the metabolic processes in tomatoes can be overcome by controlled atmosphere storage. However, this method requires a hi
Externí odkaz:
https://doaj.org/article/bc22aad7cebb40b6a429b0fb07b7a1d4
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 7, Iss 1, Pp 35-39 (2015)
(Lycopen And Carotenoid Contents Of Tomato (Lycopersicum Pyriforme) On Different Maturity Stages: Influence Of Chitosan Coating And Storage).ABSTRACT. Tomato as a young fruit has light green to dark green, hairy, and has a sour taste, bitter, and bad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aa6bc433febbe9c1811f9ffde2cc066
https://doi.org/10.17969/jtipi.v7i1.2832
https://doi.org/10.17969/jtipi.v7i1.2832
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 4, Iss 3 (2012)
Tomato fruit undergoes many physicochemical changes after harvest caused by the process of metabolism. The method used to inhibit the metabolic processes in tomatoes can be overcome by controlled atmosphere storage. However, this method requires a hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6a12c2c4eb79ab4e398598664c36550
https://doi.org/10.17969/jtipi.v4i3.736
https://doi.org/10.17969/jtipi.v4i3.736