Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Etornam Kosi Anku"'
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractUsing gas chromatography—electron capture detector protocol, pesticide residue levels on four common vegetables (cabbage, carrot, lettuce, and tomatoes) consumed in Ho Municipal, Ghana, were investigated. A total of 5 kg each of the vegetab
Externí odkaz:
https://doaj.org/article/7f5bf2abbbc345d2bcdf86f66e9dba97
Publikováno v:
Advances in Agriculture, Vol 2016 (2016)
Tomato production has increased in recent years due to the economic and nutritional importance of the crop. This increase is made possible by the numerous research advances made along the entire value chain. However, scientific research has been focu
Externí odkaz:
https://doaj.org/article/c9b3c3832dcd4ef0ba4e705a1a73bdbe
Autor:
Gerald Ahorbo, Etornam Kosi Anku
Publikováno v:
International Journal of Business and Social Research, Vol 7, Iss 10, Pp 01-17 (2017)
The source of conflict between Supermarkets and Wet-markets arise from the use of market power and economies of scale by one group against the other. This study explores the tensions that exist between modern retailers and their traditional counterpa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::945ee40f5df467d0d549200e0c6c8c39
https://thejournalofbusiness.org/index.php/site/article/view/1049
https://thejournalofbusiness.org/index.php/site/article/view/1049
Publikováno v:
Advances in Agriculture, Vol 2016 (2016)
Tomato production has increased in recent years due to the economic and nutritional importance of the crop. This increase is made possible by the numerous research advances made along the entire value chain. However, scientific research has been focu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7824afd4434d6254d6adbb6ba68b9298
https://doi.org/10.1155/2016/6436945
https://doi.org/10.1155/2016/6436945