Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Etna Aída Peña-Ramos"'
Autor:
Julio Alfonso González-Noriega, Martín Valenzuela-Melendres, Adrián Hernández–Mendoza, Humberto Astiazarán-García, Miguel Ángel Mazorra-Manzano, Etna Aída Peña-Ramos
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100247- (2022)
The objective of this work was to obtain hydrolysates and peptide fractions from pork (PSC) and chicken (CSC) skin collagen extracts and to evaluate their ability as pancreatic lipase inhibitors. Collagen extracts were hydrolyzed with collagenase or
Externí odkaz:
https://doaj.org/article/2dfbd1d8f0dc48619ed48b4f12f91cd3
Autor:
Ezequiel Hernandez-Mendoza, Etna Aida Peña-Ramos, Vijay K. Juneja, Miguel Ángel Martínez-Téllez, Humberto González-Ríos, María de la Cruz Paredes-Aguilar, Martin Valenzuela-Melendres, Emmanuel Aispuro-Hernández
Publikováno v:
Microbiology Research, Vol 15, Iss 2, Pp 889-899 (2024)
Lactic acid bacteria (LAB) can produce peptides known as bacteriocins with antagonistic activity against foodborne pathogens. The potential of LAB isolated from the surface of jalapeno peppers to produce bacteriocins with antagonistic activity agains
Externí odkaz:
https://doaj.org/article/82b5a4785780461ea9a79bb2461af145
Autor:
Ezequiel Hernandez-Mendoza, Etna Aida Peña-Ramos, Vijay K. Juneja, Martin Valenzuela-Melendres, Maria Susana Scheuren-Acevedo, Marangeli Osoria
Publikováno v:
Journal of Food Protection, Vol 86, Iss 5, Pp 100086- (2023)
Mild cooking thermal treatments, like sous-vide, can compromise ground meat entrees such as meatballs with chipotle sauce, especially when salt levels are reduced during its preparation. Listeria monocytogenes is a thermoresistant pathogen that can b
Externí odkaz:
https://doaj.org/article/cd3b50d4327145d1a0f32ad9423c80ad
Autor:
Edgar Fernando Peña-Torres, Candelario Castillo-Salas, Ismael Jiménez-Estrada, Adriana Muhlia-Almazán, Etna Aida Peña-Ramos, Araceli Pinelli-Saavedra, Leonel Avendaño-Reyes, Cindy Hinojosa-Rodríguez, Martin Valenzuela-Melendres, Ulises Macias-Cruz, Humberto González-Ríos
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 1, Pp 52-69 (2022)
Ferulic acid (FA) is a phytochemical with various bioactive properties. It has recently been proposed that due to its phytogenic action it can be used as an alternative growth promoter additive to synthetic compounds. The objective of the present
Externí odkaz:
https://doaj.org/article/5c8df661085d43708dfe593843126745
Autor:
Samaria Lisdeth Gutiérrez-Pacheco, Etna Aida Peña-Ramos, Rebeca Santes-Palacios, Martin Valenzuela-Melendres, Adrián Hernández-Mendoza, Armando Burgos-Hernández, Ramón Enrique Robles-Zepeda, Jesús Javier Espinosa-Aguirre
Publikováno v:
Plants, Vol 12, Iss 12, p 2354 (2023)
Asclepias subulata plant extract has previously demonstrated antiproliferative activity and antimutagenicity against heterocyclic aromatic amines (HAAs) commonly found in cooked meat. The objective of this work was to evaluate the in vitro ability of
Externí odkaz:
https://doaj.org/article/2398a172484b4322b8f0d98526a37306
Autor:
Edgar Fernando Peña-Torres, Humberto González-Ríos, Leonel Avendaño-Reyes, Nidia Vanessa Valenzuela-Grijalva, Araceli Pinelli-Saavedra, Adriana Muhlia-Almazán, Etna Aida Peña-Ramos
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 10, Iss 2, Pp 391-415 (2019)
El uso de aditivos de origen natural en producción animal ha tomado gran importancia en el sector pecuario, debido a su potencial de promover el crecimiento de una forma similar a los compuestos sintéticos como hormonas y antibióticos, pero sin ca
Externí odkaz:
https://doaj.org/article/4ca24b42cd9946ad93291ee6a1850ca5
Autor:
Nidia Valenzuela-Grijalva, Ismael Jiménez-Estrada, Silvia Mariscal-Tovar, Kenia López-García, Araceli Pinelli-Saavedra, Etna Aida Peña-Ramos, Adriana Muhlia-Almazán, Libertad Zamorano-García, Martín Valenzuela-Melendres, Humberto González-Ríos
Publikováno v:
Animals, Vol 11, Iss 8, p 2455 (2021)
FA dietary supplementation on the growth performance, carcass traits and histochemical characteristics of the Longissimus thoracis muscle from finishing pigs was investigated. Four hundred and twenty pigs were used in this study, and 105 animals (wit
Externí odkaz:
https://doaj.org/article/d45fdc1fea96460a96db7d3b28229b41