An overview of the interactions between food production and climate change.

Autor: Filho WL; Department of Natural Sciences, Manchester Metropolitan University, Chester Street, Manchester M1 5GD, UK; European School of Sustainability Science and Research, Hamburg University of Applied Sciences, Germany. Electronic address: walter.leal2@haw-hamburg.de., Setti AFF; Department of Biology, CESAM Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address: andreiasetti@ua.pt., Azeiteiro UM; Department of Biology, CESAM Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address: ulisses@ua.pt., Lokupitiya E; Department of Zoology and Environment Sciences, University of Colombo, Colombo 03, Sri Lanka. Electronic address: erandi@sci.cmb.ac.lk., Donkor FK; College of Agriculture & Environmental Sciences (CAES), University of South Africa (UNISA), 28 Pioneer Ave, Florida Park, Roodepoort 1709, South Africa., Etim NN; Department of Animal Science, Akwa Ibom State University, Akwa Ibom State, Nigeria. Electronic address: nseabasietim@aksu.edu.ng., Matandirotya N; Unit for Environmental Sciences and Management, North-West University, Private Bag X6001, Potchefstroom 2520, South Africa., Olooto FM; Department of Agricultural Economics and Extension Services, Faculty of Agriculture, PMB 1530, Ilorin, Kwara State, Nigeria., Sharifi A; Graduate School of Humanities and Social Sciences, Network for Education and Research on Peace and Sustainability, Hiroshima University, Higashi-Hiroshima 739-8530, Japan. Electronic address: sharifi@hiroshima-u.ac.jp., Nagy GJ; Instituto de Ecología y Ciencias Ambientales (IECA), Universidad de la República (UdelaR), Montevideo 11400, Uruguay. Electronic address: gnagy@fcien.edu.uy., Djekic I; Faculty of Agriculture, University of Belgrade, Nemanjina 6, Zemun, 11080 Belgrade, Serbia. Electronic address: idjekic@agrif.bg.ac.rs.

Publikováno v: The Science of the total environment [Sci Total Environ] 2022 Sep 10; Vol. 838 (Pt 3), pp. 156438. Date of Electronic Publication: 2022 Jun 02.

The effects of breed, season and parity on the reproductive performance of pigs reared under hot and humid environments.

Autor: Hagan JK; Department of Animal Science, University of Cape Coast, Cape Coast, Ghana. jhagan1@ucc.edu.gh., Etim NN; Department of Animal Science, Obio Akpa Campus, Akwa Ibom State University, Obio Akpa, Akwa Ibom State, Nigeria.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2019 Feb; Vol. 51 (2), pp. 411-418. Date of Electronic Publication: 2018 Sep 08.

Myostatin gene role in regulating traits of poultry species for potential industrial applications.

Autor: Lee, Joonbum¹ (AUTHOR), Kim, Dong-Hwan¹ (AUTHOR), Lee, Kichoon¹ (AUTHOR) lee.2626@osu.edu

Publikováno v: Journal of Animal Science & Biotechnology. 6/3/2024, Vol. 15 Issue 1, p1-9. 9p.

Toward food waste reduction at universities.

Autor: Leal Filho, Walter^1,2 (AUTHOR), Ribeiro, Priscilla Cristina Cabral³ (AUTHOR) priscillaribeiro@id.uff.br, Setti, Andréia Faraoni Freitas⁴ (AUTHOR), Azam, Fardous Mohammad Safiul⁵ (AUTHOR), Abubakar, Ismaila Rimi⁶ (AUTHOR), Castillo-Apraiz, Julen⁷ (AUTHOR), Tamayo, Unai⁷ (AUTHOR), Özuyar, Pinar Gokcin⁸ (AUTHOR), Frizzo, Kamila⁹ (AUTHOR), Borsari, Bruno¹⁰ (AUTHOR)

Publikováno v: Environment, Development & Sustainability. Jul2024, Vol. 26 Issue 7, p16585-16606. 22p.

HAEMATOLOGICAL AND SERUM BIOCHEMICAL RESPONSES OF RABBIT BUCKS TO QUANTITATIVE FEED RESTRICTION AND FEEDING TIME.

Autor: Patrick, Solomon Isongesit¹, Imaobong, Atata¹, Filian, Istifanus Emmanuel¹ istifanusemmanuel@yahoo.com, Edidiong, Tom Emem¹

Publikováno v: Journal of Experimental & Molecular Biology. 2024, Vol. 25 Issue 1, p11-19. 9p.