Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Etienne GUILLOCHEAU"'
Autor:
Etienne Guillocheau, Clémence Penhoat, Gaëtan Drouin, Ambre Godet, Daniel Catheline, Philippe Legrand, Vincent Rioux
Publikováno v:
Food Chemistry: X, Vol 5, Iss , Pp - (2020)
High circulating levels of trans-palmitoleic acid (TPA) are associated with a lower risk of type 2 diabetes in humans. Thus, the origin of circulating TPA matters. Direct intakes of TPA are ensured by dairy products, and perhaps by partially hydrogen
Externí odkaz:
https://doaj.org/article/f52638f3409b4422abd777198c4d6809
Autor:
Pascale Le Ruyet, Vincent Rioux, Gaëtan Drouin, Etienne Guillocheau, Charlotte Baudry, Philippe Legrand, Pierre Gueret, Daniel Catheline
Publikováno v:
The Journal of Nutritional Biochemistry
The Journal of Nutritional Biochemistry, Elsevier, 2019, 63, pp.186-196. ⟨10.1016/j.jnutbio.2018.09.029⟩
The Journal of Nutritional Biochemistry, Elsevier, 2019, 63, pp.186-196. ⟨10.1016/j.jnutbio.2018.09.029⟩
International audience; The specific and shared physiologic and metabolic effects of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and even more of n-3 docosapentaenoic acid (DPA) are poorly known. We investigated the physiological effects
Publikováno v:
Advanced Dairy Chemistry
Advanced Dairy Chemistry, 2, Springer, 2021, Lipids, 978-3-030-48685-3
Advanced Dairy Chemistry, Volume 2 ISBN: 9783030486853
HAL
Advanced Dairy Chemistry, 2, Springer, 2021, Lipids, 978-3-030-48685-3
Advanced Dairy Chemistry, Volume 2 ISBN: 9783030486853
HAL
International audience; Milk presents a unique lipid variety, including several hundreds of different fatty acid species with various bioactivities. However, bovine milk fat still suffers from a bad image in the lay public because it is rich in satur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e274d26f8b751b06c5f6386879bd1af
https://hal.inrae.fr/hal-02915448
https://hal.inrae.fr/hal-02915448
Autor:
Ambre Godet, Philippe Legrand, Clémence Penhoat, Gaëtan Drouin, Etienne Guillocheau, Daniel Catheline, Vincent Rioux
Publikováno v:
FOOD CHEMISTRY-X
FOOD CHEMISTRY-X, ELSEVIER, 2020, ⟨10.1016/j.fochx.2020.100081⟩
Food Chemistry: X
Food Chemistry: X, Vol 5, Iss, Pp-(2020)
FOOD CHEMISTRY-X, ELSEVIER, 2020, ⟨10.1016/j.fochx.2020.100081⟩
Food Chemistry: X
Food Chemistry: X, Vol 5, Iss, Pp-(2020)
Highlights • Trans-palmitoleic and trans-vaccenic acids are fatty acids of nutritional interest. • Doubts remain about the formal dietary sources of both fatty acids. • Foods available at retail in France were accurately analyzed. • Both fatt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cca1f89ab5515b8af071d386619f6d81
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02573841/file/Guillocheau_2020.pdf
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02573841/file/Guillocheau_2020.pdf
Publikováno v:
Biochimie
Biochimie, Elsevier, 2020, 169, pp.144-160. ⟨10.1016/j.biochi.2019.12.004⟩
Biochimie, Elsevier, 2020, 169, pp.144-160. ⟨10.1016/j.biochi.2019.12.004⟩
International audience; Since the early 2010s, dietary trans-palmitoleic acid (trans-9-hexadecenoic acid, trans-9-C16:1 in the Δ-nomenclature, trans-C16:1 n-7 in the Ω-nomenclature, TPA) has been epidemiologically associated with a lower risk of ty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ae333a94e3b03061a20547b46e69e95
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02549135
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02549135
Autor:
Clément Orione, Gaëtan Drouin, Etienne Guillocheau, Vincent Rioux, Philippe Legrand, Daniel Catheline
Publikováno v:
European Journal of Lipid Science and Technology
European Journal of Lipid Science and Technology, In press, ⟨10.1002/ejlt.201900409⟩
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, In press, ⟨10.1002/ejlt.201900409⟩
European Journal of Lipid Science and Technology, In press, ⟨10.1002/ejlt.201900409⟩
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, In press, ⟨10.1002/ejlt.201900409⟩
International audience; Trans‐palmitoleic acid (trans‐9 C16:1, or trans‐C16:1 n‐7, TPA) is typically found in ruminant‐derived foods (milk and meat). Of note, previous epidemiological studies associated high levels of circulating TPA with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f04acbb226f474093f419d0b20a1f235
https://institut-agro-rennes-angers.hal.science/hal-02572244
https://institut-agro-rennes-angers.hal.science/hal-02572244
Autor:
Cyrielle Garcia, Léo Richard, Daniel Catheline, Vincent Rioux, Philippe Legrand, Gaëtan Drouin, Etienne Guillocheau
Publikováno v:
Biochemical and Biophysical Research Communications
Biochemical and Biophysical Research Communications, Elsevier, 2018, ⟨10.1016/j.bbrc.2018.09.132⟩
Biochemical and Biophysical Research Communications, 2018, ⟨10.1016/j.bbrc.2018.09.132⟩
Biochemical and Biophysical Research Communications, Elsevier, 2018, ⟨10.1016/j.bbrc.2018.09.132⟩
Biochemical and Biophysical Research Communications, 2018, ⟨10.1016/j.bbrc.2018.09.132⟩
International audience; In vitro, the rat Fatty Acid Desaturase 3 (FADS3) gene was shown to code for an enzyme able to catalyze the unexpected Δ13-desaturation of trans-vaccenic acid, producing the trans11,cis13-conjugated linoleic acid (CLA) isomer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2edea2ffee24d1e78788ba1bec757dfe
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01885260
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01885260
Autor:
Léo Richard, Daniel Catheline, Philippe Legrand, Gaëtan Drouin, Etienne Guillocheau, Cyrielle Garcia, Vincent Rioux
Publikováno v:
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, Elsevier, 2018, ⟨10.1016/j.jnutbio.2018.09.010⟩
Journal of Nutritional Biochemistry, Elsevier, 2018, ⟨10.1016/j.jnutbio.2018.09.010⟩
International audience; Trans-palmitoleic acid (trans-C16:1 n-7, or trans Δ9-C16:1, TPA) is believed to improve several metabolic parameters according to epidemiological data. TPA may mainly come from direct intakes: however, data is inconsistent du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed50b9a220909faf0c928646346a6848
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01884808
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01884808
Autor:
Rômulo Dias Novaes, Reggiani Vilela Gonçalves, Eliziária C. Santos, Thaiany G. Souza-Silva, Etienne Guillocheau, Rafael F. Oliveira, Jamili D.B. Santos, Robson E. Silva, Natanny S. Silva
Publikováno v:
Life Sciences
Life Sciences, Elsevier, 2019, 232, pp.116603. ⟨10.1016/j.lfs.2019.116603⟩
Life Sciences, Elsevier, 2019, 232, pp.116603. ⟨10.1016/j.lfs.2019.116603⟩
Aims Although anabolic steroids (AS) and trans-fatty acids overload exerts systemic toxicity and are independent risk factors for metabolic and cardiovascular disorders, their interaction remains poorly understood. Thus, we investigated the impact of
Autor:
Etienne GUILLOCHEAU
Publikováno v:
Etienne Guillocheau
Médecine humaine et pathologie. Université Rennes 1, 2019. Français. ⟨NNT : 2019REN1B026⟩
Médecine humaine et pathologie. Université Rennes 1, 2019. Français. ⟨NNT : 2019REN1B026⟩
Trans-palmitoleic acid (trans-C16:1 n-7, TPA) is usually considered as a biomarker of dairy fat consumption. On the one hand, dairy product consumption is associated with lower risk of metabolic syndrome. On the other hand, high circulating levels of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2af17b11b06a13e4e3329178f391f17d
https://tel.archives-ouvertes.fr/tel-02372027
https://tel.archives-ouvertes.fr/tel-02372027