Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eti Heni Krestini"'
Autor:
Deden Dewantara Eris, Sri Wahyuni, Soekarno Mismana Putra, Ciptadi Achmad Yusup, Agustin Sri Mulyatni, Siswanto, Eti Heni Krestini, Christina Winarti
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 24, Iss 3, Pp 201-208 (2019)
Plant disease that often attacks the chili both in pre- and postharvest is fruit rot or commonly called with antracnose. Antracnose is caused by the attack of fungus Colletotrichum capsici. To control it, fungicides which are effective, safe for envi
Externí odkaz:
https://doaj.org/article/94ef4e5f936744d78cf208dceb57e21d
Publikováno v:
THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f94caae1fb3f9f61649da9fbd6de53b1
https://doi.org/10.1063/5.0116420
https://doi.org/10.1063/5.0116420
Publikováno v:
BIO Web of Conferences, Vol 20, p 03010 (2020)
Garlic productivity in Indonesia is relatively low due to ecological fitness, agronomic performance, and pest losses. For the reason, the research was objected to study the effect of microbial consortium and NPK fertilizer toward the growth and produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6b1be21e8a2fc2d9352ed85ed9e05e1
https://www.bio-conferences.org/articles/bioconf/full_html/2020/04/bioconf_icweb2019_03010/bioconf_icweb2019_03010.html
https://www.bio-conferences.org/articles/bioconf/full_html/2020/04/bioconf_icweb2019_03010/bioconf_icweb2019_03010.html
Publikováno v:
BIO Web of Conferences, Vol 20, p 03009 (2020)
Garlic is one of the horticultural products that is further developed in Indonesia, this is done as one of our efforts to increase the needs of meeting the needs of products that always rely on imports. The productivity of our garlic is still low, be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::036bcb9cc721548e998bd9788f54748b
https://doi.org/10.1051/bioconf/20202003009
https://doi.org/10.1051/bioconf/20202003009
Publikováno v:
Agrikultura. 27
Cabai merah merupakan tanaman hortikultura yang mempunyai nilai ekonomis tinggi. Pada saat ini, Laboratorium Pemuliaan, Fakultas Pertanian, Unversitas Padjadjaran menghasilkan galur cabai merah CB-1 Unpad yang mempunyai hasil yang tinggi. Salah satu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a867f9d0ce9c4d0f0f78cf734bd5024c
https://doi.org/10.24198/agrikultura.v27i2.9987
https://doi.org/10.24198/agrikultura.v27i2.9987