Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ethnocultural Vegetables"'
Autor:
Regan Zink
Publikováno v:
Canadian Food Studies, Vol 9, Iss 2, Pp 299-301 (2022)
Eat Local, Taste Global: How Ethnocultural Food Reaches our Tables, by Glen C. Filson and Bamidele Adekunle, addresses the demand, availability, and production of ethnocultural vegetables in the Greater Toronto and Hamilton Area (GTHA). The book is c
Externí odkaz:
https://doaj.org/article/08ff292181d34b7aac227253e507f071
Autor:
Deborah Bond, Robert Feagan
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 3, Iss 2 (2016)
This paper accomplishes two interrelated objectives. The first is a qualitative assessment of the level of interest and accommodation of culturally appropriate foods at 14 farmers' markets (FMs) within the multicultural urban core of Toronto, Ontar
Externí odkaz:
https://doaj.org/article/d43f02cae30e41d7b93f2a894f71b597
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 2, Iss 1 (2016)
This paper examines the consumption of ethnocultural vegetables by people of Afro-Caribbean descent in the Greater Toronto Area (GTA) of Canada while considering their acculturation level. The results indicate that the respondents are willing to subs
Externí odkaz:
https://doaj.org/article/247307780daa40b9b1d8679cac2f1312
Autor:
Robert Feagan, Deborah Bond
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 3, Iss 2 (2016)
This paper accomplishes two interrelated objectives. The first is a qualitative assessment of the level of interest and accommodation of culturally appropriate foods at 14 farmers' markets (FMs) within the multicultural urban core of Toronto, Ontar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92871804b6c4571d063c71ee52aed150
https://doi.org/10.5304/jafscd.2013.032.005
https://doi.org/10.5304/jafscd.2013.032.005
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 2, Iss 1 (2016)
This paper examines the consumption of ethnocultural vegetables by people of Afro-Caribbean descent in the Greater Toronto Area (GTA) of Canada while considering their acculturation level. The results indicate that the respondents are willing to subs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb38d97376df420edd19fd56881ff83
https://doi.org/10.5304/jafscd.2011.021.001
https://doi.org/10.5304/jafscd.2011.021.001