Výsledky vyhledávání - "Ethel Kautto"

Akademický článek

Thinking and Re-thinking: A Qualitative Study of University Teachers’ Perspectives on the Development Process for a New Online Interprofessional Education Curriculum in a Swedish Higher Education Institution

Autor: Sandra Einarsson, Anna Johansson, Ethel Kautto, Veronica Lindberg, Ann Margreth Ljusbäck, Petra Rydén, Monica Salander Ulander, Anncristine Fjellman-Wiklund, Maria Wiklund

Publikováno v: Nordic Studies in Education, Vol 43, Iss 3, Pp 225-240 (2023)

The objective was to reflect on the experience of working collaboratively across education programmes, departments, and faculties from the perspective of university teachers at a higher education institution. Nine teachers from five programmes workin

Externí odkaz: https://doaj.org/article/aa03600f174d4e2596066425d048afdf

Zobrazit plný text záznamu

Exploring patient satisfaction with hospital foodservice: A Swedish study using the Acute Care Hospital Foodservice Patient Satisfaction Questionnaire

Autor: Agneta Hörnell, Ylva Mattson Sydner, Ethel Kautto, Sofia Rapo

Publikováno v: Nutrition & Dietetics. 78:487-495

Aim: The aim of this study was to explore patient satisfaction with hospital foodservice in the Swedish setting, using a validated instrument, adding this context to the existing body of research. Methods: The study was carried out at three hospitals

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f06ebd48f9e417050e8a11949c5fd97d
https://doi.org/10.1111/1747-0080.12665

Zobrazit plný text záznamu

A healthy diet : british newspaper narratives in the 1920s

Autor: Phil Lyon, Ethel Kautto

The early years of twentieth-century Britain were a transitional period for the way that food was understood. Diet adequacy was now being increasingly thought of as not simply a matter of the quantity of food but the qualities that food needed to hav

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad0a297cc8d3b7c56c4a9b1f49a4655d
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-203112

Zobrazit plný text záznamu

Nutrient intake in adolescent girls and boys diagnosed with coeliac disease at an early age is mostly comparable to their non-coeliac contemporaries

Autor: Agneta Hörnell, Ethel Kautto, Annelie Carlsson, Lotta Högberg, Fredrik Norström, Anneli Ivarsson

Publikováno v: Journal of Human Nutrition and Dietetics. 27:41-53

BackgroundFood habits, nutrient needs and intakes differ between males and females, although few nutritional studies on patients with coeliac disease (CD) have reported results stratified by gender. ObjectivesTo compare energy and nutrient intakes am

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ce4378a604008bb218b627e49e9ebaf
https://doi.org/10.1111/jhn.12125

Zobrazit plný text záznamu

What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers

Autor: Lotta Högberg, Ethel Kautto, Fredrik Norström, Linda Hagfors, Anneli Ivarsson, Annelie Carlsson, Petra Rydén, Cecilia Olsson, Agneta Hörnell

Publikováno v: Journal of Nutritional Science
Journal of Nutritional Science; 3, pp 2-2 (2014)

A dietary survey was performed during a large screening study in Sweden among 13-year-old adolescents. The aim was to study how the intake of food groups was affected by a screening-detected diagnosis of coeliac disease (CD) and its gluten-free (GF)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac7d5a1fc38df96ff46d93bfb090029a
http://europepmc.org/articles/PMC4153125

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání