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pro vyhledávání: '"Ethan Todd"'
Autor:
Bridget Fletcher, Keegan Mullane, Phoebe Platts, Ethan Todd, Aoife Power, Jessica Roberts, James Chapman, Daniel Cozzolino, Shaneel Chandra
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 1037-1044 (2018)
Meat spoilage is a metabolic process where the change in sensory characteristics deems it to be unacceptable for human consumption. Meat spoilage typically occurs under conditions of optimal water availability, low oxygen, and low temperature conditi
Externí odkaz:
https://doaj.org/article/e1c2b7dc61ea410fa3e1e83f2f514bc2
Autor:
Krenzer, Ethan Todd
Publikováno v:
Comitatus: A Journal of Medieval and Renaissance Studies; 20240101, Issue: Preprints p284-286, 3p
Akademický článek
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Autor:
Daniel Cozzolino, Keegan Mullane, Shaneel Chandra, James Chapman, Jessica Roberts, Phoebe Platts, Bridget Fletcher, Aoife Power, Ethan Todd
Publikováno v:
CyTA-Journal of Food, Vol 16, Iss 1, Pp 1037-1044 (2018)
Meat spoilage is a metabolic process where the change in sensory characteristics deems it to be unacceptable for human consumption. Meat spoilage typically occurs under conditions of optimal water availability, low oxygen, and low temperature conditi
Autor:
Ethan Todd, K. M. Yocum, Perry A. Gerakines, Leslie Mora, Houston H. Smith, Susanna L. Widicus Weaver, Stefanie N. Milam
Publikováno v:
The journal of physical chemistry. A. 123(40)
A new laboratory technique has been developed that utilizes gas-phase, direct-absorption millimeter and submillimeter spectroscopy to detect and identify desorbed species from interstellar and cometary ice analogues. Rotational spectroscopy is a powe
Publikováno v:
Proceedings of the 74th International Symposium on Molecular Spectroscopy.
Autor:
KRENZER, ETHAN TODD
Publikováno v:
Comitatus: A Journal of Medieval & Renaissance Studies; 2022, Vol. 53, p284-286, 3p