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Autor:
Anup Dhakal, Jesse Poland, Laxman Adhikari, Ethan Faryna, Jason Fiedler, Jessica E. Rutkoski, Juan David Arbelaez
Publikováno v:
The Plant Genome, Vol 17, Iss 2, Pp n/a-n/a (2024)
Abstract Oats (Avena sativa L.) provide unique nutritional benefits and contribute to sustainable agricultural systems. Breeding high‐value oat varieties that meet milling industry standards is crucial for satisfying the demand for oat‐based food
Externí odkaz:
https://doaj.org/article/8fadadeecd2e4beab173bbc55cf4ecdb