Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ethan B. Solomon"'
Publikováno v:
Journal of Food Science. 71:M25-M30
The inactivation of Salmonella on cantaloupes using hot water was investigated. Whole melons, inoculated with a cocktail of Salmonella isolates, were subjected to thermal treatments of various lengths in water at 65 °C, 75 °C, and 85 °C. Treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b62654a7f4c79d3dce84186a2a5a70c
https://doi.org/10.1111/j.1365-2621.2006.tb08903.x
https://doi.org/10.1111/j.1365-2621.2006.tb08903.x
Publikováno v:
Journal of Food Safety. 25:276-287
The ability of two strains of Salmonella to form biofilms on whole cantaloupe melons was investigated. Ten microliters of bacterial suspensions was spot-inoculated onto cantaloupe melon rinds in pre-marked areas, and the cantaloupe melons were held a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cffcbb39caf7d536fcd14ee8a44ec5ff
https://doi.org/10.1111/j.1745-4565.2005.00024.x
https://doi.org/10.1111/j.1745-4565.2005.00024.x
Publikováno v:
Applied and Environmental Microbiology. 68:397-400
The transmission of Escherichia coli O157:H7 from manure-contaminated soil and irrigation water to lettuce plants was demonstrated using laser scanning confocal microscopy, epifluorescence microscopy, and recovery of viable cells from the inner tissu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfb5c9f8868a64d30988f60d1743b632
https://doi.org/10.1128/aem.68.1.397-400.2002
https://doi.org/10.1128/aem.68.1.397-400.2002
This chapter reviews the attachment to and localization of human pathogens on the surfaces of plants. It first describes the physicochemical environment of plant surfaces to which bacteria must attach to survive and proliferate. It then summarizes th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::797b10560c4e474948a0b5ce2717c264
https://doi.org/10.1128/9781555817527.ch3
https://doi.org/10.1128/9781555817527.ch3
Autor:
Dallas G. Hoover, Ethan B. Solomon
Publikováno v:
Journal of Food Safety. 19:121-136
Campylobacter jejuni has become recognized worldwide as a leading cause of diarrheal disease and foodborne gastroenteritis. Contaminated water, raw milk, and poultry appear to be the most common vehicles of transmission of C. jejuni in humans. It is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04cea39ebbf8764203fb4e485c7466f7
https://doi.org/10.1111/j.1745-4565.1999.tb00239.x
https://doi.org/10.1111/j.1745-4565.1999.tb00239.x
Autor:
Ethan B. Solomon, Manan Sharma
Publisher Summary This chapter discusses the attachment of foodborne pathogens to plant tissue and explores why decontamination of produce has proven so difficult. In addition to direct contact with plants, pathogens in manure are often transferred t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf089df430bd164972cc67a4de5d8ae2
https://doi.org/10.1016/b978-0-12-374186-8.00002-1
https://doi.org/10.1016/b978-0-12-374186-8.00002-1
Autor:
Md. Latiful Bari, Jerry A. Bartz, Alejandro Castillo, Nohelia Castro-del Campo, Christobal Chaidez-Quiroz, Benjamin J. Chapman, Christopher Choi, Larry Clark, Kofitsyo S. Cudjoe, Michael Doyle, Jeff Farrar, Charles Gerba, Jack Guzewich, Kenji Isshiki, Casey J. Jacob, Gro S. Johannessen, Shinichi Kawamoto, Susanne E. Keller, Kalmia E. Kniel, Miguel A. Martínez-Téllez, Karl R. Matthews, Patricia Millner, Brendan A. Niemira, Douglas Powell, Daniel H. Rice, M. Ofelia Rodríguez-García, Gerald M. Sapers, Manan Sharma, Adrienne E.H. Shearer, Takeo Shiina, Jorge H. Siller-Cepeda, Ethan B. Solomon, Howard Q. Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eca4e3b5f63aa1ede8905b8f3911ca8f
https://doi.org/10.1016/b978-0-12-374186-8.00021-5
https://doi.org/10.1016/b978-0-12-374186-8.00021-5
In a previous study, we identified Congo red-binding and -nonbinding phase variants of Escherichia coli serotype O157:H7 strain ATCC 43895. The Congo red-binding variant, strain 43895OR, produced a dry, aggregative colony that was similar to the red,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fec579a851930ee159aa5594505dec66
https://europepmc.org/articles/PMC1449024/
https://europepmc.org/articles/PMC1449024/
Autor:
Karl R. Matthews, Ethan B. Solomon
Publikováno v:
Letters in applied microbiology. 42(2)
Aims: The goal of this study was to determine whether any specific bacterial processes (biochemical or genetic) or cell surface moieties were required for the interaction between Escherichia coli O157:H7 and lettuce plant tissue. Methods and Results:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94b0dba763080543d52d06bf401f1bfa
https://pubmed.ncbi.nlm.nih.gov/16441370
https://pubmed.ncbi.nlm.nih.gov/16441370
Publikováno v:
Journal of food protection. 68(5)
The ability of 71 strains of Salmonella enterica originating from produce, meat, or clinical sources to form biofilms was investigated. A crystal violet binding assay demonstrated no significant differences in biofilm formation by isolates from any s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92c569888d1e8e6adbf1712d80d1a33e
https://pubmed.ncbi.nlm.nih.gov/15895720
https://pubmed.ncbi.nlm.nih.gov/15895720