Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ethan A, Humm"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
A rapidly increasing human population coupled with climate change and several decades of over-reliance on synthetic fertilizers has led to two pressing global challenges: food insecurity and land degradation. Therefore, it is crucial that practices e
Externí odkaz:
https://doaj.org/article/79c382f36fb34593a9dd35df82394c40
Autor:
Salma Mukhtar, Ann M. Hirsch, Noor Khan, Kauser A. Malik, Ethan A. Humm, Matteo Pellegrini, Baochen Shi, Leah Briscoe, Marcel Huntemann, Alicia Clum, Brian Foster, Bryce Foster, Simon Roux, Krishnaveni Palaniappan, Neha Varghese, Supratim Mukherjee, T.B.K. Reddy, Chris Daum, Alex Copeland, Natalia N. Ivanova, Nikos C. Kyrpides, Nicole Shapiro, Emiley A. Eloe-Fadrosh, Maskit Maymon, Muhammad S. Mirza, Samina Mehnaz
Publikováno v:
Phytobiomes Journal, Vol 4, Iss 4, Pp 364-374 (2020)
Cowpea is one of the major legumes cultivated in arid and semiarid regions of the world. Four soil-microbial samples (SS-1 through SS-4) collected from semiarid soils in Punjab, Pakistan were planted with cowpea (Vigna unguiculata) crops, which were
Externí odkaz:
https://doaj.org/article/cc1e5d38a4654643a4fa30ea7e52e4ea
Autor:
Sameh H. Youseif, Fayrouz H. Abd El-Megeed, Ethan A. Humm, Maskit Maymon, Akram H. Mohamed, Saleh A. Saleh, Ann M. Hirsch
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 2 (2021)
ABSTRACT Rhizosphere and root-associated bacteria are key components of crop production and sustainable agriculture. However, utilization of these beneficial bacteria is often limited by conventional culture techniques because a majority of soil micr
Externí odkaz:
https://doaj.org/article/d38e7dfa6a674d23b2385aff0b456e3f
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Corn (Zea mays L.) is not only an important food source, but also has numerous uses, including for biofuels, fillers for cosmetics, glues, and so on. The amount of corn grown in the U.S. has significantly increased since the 1960’s and with it, the
Externí odkaz:
https://doaj.org/article/b7c748986edd4526bdf2ec0d7470b539
Autor:
Noor Khan, Pilar Martínez-Hidalgo, Tyler A. Ice, Maskit Maymon, Ethan A. Humm, Najmeh Nejat, Erin R. Sanders, Drora Kaplan, Ann M. Hirsch
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Fusarium is a complex genus of ascomycete fungi that consists of plant pathogens of agricultural relevance. Controlling Fusarium infection in crops that leads to substantial yield losses is challenging. These economic losses along with environmental
Externí odkaz:
https://doaj.org/article/e1a70c4409ce412e8530f95acc9497a3
Autor:
Nicole Shapiro, Esteban A. Veliz, Neha Varghese, Pierrick Bru, Marcel Huntemann, Gabriela de la Roca, Baochen Shi, Natalia Ivanova, Pilar Martínez-Hidalgo, T. B. K. Reddy, Emiley A. Eloe-Fadrosh, Ethan A. Humm, David W. Still, Ann M. Hirsch, Alicia Clum, Chris Daum, Matteo Pellegrini, Supratim Mukherjee, Nikos C. Kyrpides, Krishnaveni Palaniappan, Maskit Maymon
Publikováno v:
Plant and Soil. 471:507-526
Studying the legume nodule microbiome is important for understanding the development and nutrition of the plants inhabited by the various microbes within and upon them. We analyzed the microbiomes of these underground organs from both an important cr
Autor:
Saleh A. Saleh, Maskit Maymon, Ethan A. Humm, Fayrouz H. Abd El-Megeed, Akram H. Mohamed, Sameh H. Youseif, Ann M. Hirsch
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 2 (2021)
Microbiology spectrum, vol 9, iss 2
Microbiology Spectrum
Microbiology spectrum, vol 9, iss 2
Microbiology Spectrum
Rhizosphere and root-associated bacteria are key components of crop production and sustainable agriculture. However, utilization of these beneficial bacteria is often limited by conventional culture techniques because a majority of soil microorganism
Autor:
T. B. K. Reddy, Supratim Mukherjee, Marcel Huntemann, Tajana Glavina del Rio, Pilar Martínez-Hidalgo, Maskit Maymon, Melissa Kosty, Ann M. Hirsch, Simon Roux, Sophia Mohammadi, Natalia Ivanova, Brian Foster, Nikos C. Kyrpides, Alicia Clum, Paul Yang, Krisanavane Reddi, Alex Copeland, Emiley A. Eloe-Fadrosh, Ethan A. Humm, Chris Daum, Neha Varghese, Krishnaveni Palaniappan, Josh Cary, Bryce Foster, Flora Pule-Meulenberg
Author(s): Kosty, Melissa; Pule-Meulenberg, Flora; Humm, Ethan; Martinez-Hidalgo, Pilar; Maymon, Maskit; Mohammadi, Sophia; Cary, Josh; Yang, Paul; Reddi, Krisanavane; Huntemann, Marcel; Clum, Alicia; Foster, Brian; Foster, Bryce; Roux, Simon; Palani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a990beaee72e461d10f6e39a2d6699e
https://escholarship.org/uc/item/1qz2k4t4
https://escholarship.org/uc/item/1qz2k4t4
Autor:
Nikos C. Kyrpides, Noor Ullah Khan, Salma Mukhtar, Krishnaveni Palaniappan, Natalia Ivanova, Alex Copeland, Maskit Maymon, Neha Varghese, Muhammad Sajjad Mirza, Matteo Pellegrini, Samina Mehnaz, Emiley A. Eloe-Fadrosh, Leah Briscoe, Ethan A. Humm, Ann M. Hirsch, T. B. K. Reddy, Brian Foster, Alicia Clum, Supratim Mukherjee, Simon Roux, Nicole Shapiro, Chris Daum, Baochen Shi, Kauser A. Malik, Bryce Foster, Marcel Huntemann
Publikováno v:
Phytobiomes Journal, vol 4, iss 4
Phytobiomes Journal, Vol 4, Iss 4, Pp 364-374 (2020)
Phytobiomes Journal, Vol 4, Iss 4, Pp 364-374 (2020)
Four soil samples (SS-1—SS-4) isolated from semi-arid soils in Punjab, Pakistan were used as inocula for cowpea (Vigna unguiculata L.) grown under salinity stress to analyze the composition of bacteria in the rhizosphere and within nodules through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fa1b09778bd1389eadc82aff26db315
https://escholarship.org/uc/item/90q98364
https://escholarship.org/uc/item/90q98364
Autor:
Ann M. Hirsch, Walter Giordano, Fiorela Nievas, Sacha Cossovich, Emiliano David Primo, Ethan A. Humm, Pablo Bogino
Publikováno v:
Archives of microbiology, vol 202, iss 2
Bacterial surface molecules have an important role in the rhizobia-legume symbiosis. Ensifer meliloti (previously, Sinorhizobium meliloti), a symbiotic Gram-negative rhizobacterium, produces two different exopolysaccharides (EPSs), termed EPS I (succ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e11d9b1b4c54ba5c7e513bcff9e264e1
https://escholarship.org/uc/item/1803018m
https://escholarship.org/uc/item/1803018m