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Autor:
Nkongho RN; Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture and Veterinary Medicine, University of Buea, Buea, Cameroon.; Department of Food Science and Technology, Faculty of Agriculture and Veterinary Medicine, University of Buea, Buea, Cameroon., Efouba-Mbong JT; Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture and Veterinary Medicine, University of Buea, Buea, Cameroon., Ndam LM; Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture and Veterinary Medicine, University of Buea, Buea, Cameroon., Ketchem GA; Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture and Veterinary Medicine, University of Buea, Buea, Cameroon., Etchu-Takang EG; Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture and Veterinary Medicine, University of Buea, Buea, Cameroon., Agbor DT; Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture and Veterinary Medicine, University of Buea, Buea, Cameroon.; Department of Agrochemistry and Soil Science, Faculty of Agronomy, Agricultural University Plovdiv, Plovdiv, Bulgaria.
Publikováno v:
PloS one [PLoS One] 2022 Dec 14; Vol. 17 (12), pp. e0278771. Date of Electronic Publication: 2022 Dec 14 (Print Publication: 2022).