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Publikováno v:
Progress in Agricultural Engineering Sciences. 17:157-165
In the case of fruit syrups, consumers prefer thicker, deep-coloured ones because they remind them of good old homemade ones. Physical properties – as viscosity, colour, refractive index, soluble solid content (SSC), and electrical impedance - of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19b919b718f6de4d9327b9950360a006
https://doi.org/10.1556/446.2021.30018
https://doi.org/10.1556/446.2021.30018
