Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Eszter Sarkadi Nagy"'
Autor:
Gergő Erdei, Márta Bakacs, Éva Illés, Barbara Nagy, Csilla Kaposvári, Erzsébet Mák, Eszter Sarkadi Nagy, Zoltán Cserháti, Viktória Anna Kovács
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-9 (2018)
Abstract Background There have been previous representative nutritional status surveys conducted in Hungary, but this is the first one that examines overweight and obesity prevalence according to the level of urbanization and in different geographic
Externí odkaz:
https://doaj.org/article/40d737d07ede4050b6554681c9413d5c
Publikováno v:
Journal of Lipid Research, Vol 51, Iss 2, Pp 309-317 (2010)
Murine desnutrin/human ATGL is a triacylglycerol (TAG) hydrolase with a predicted catalytic dyad within an α-β hydrolase fold in the N-terminal region. In humans, mutations resulting in C-terminal truncation cause neutral lipid storage disease with
Externí odkaz:
https://doaj.org/article/f4a66ff2d0ea45d0ab08f6626bbc2da1
Autor:
Eszter Sarkadi-Nagy, Vasuki Wijendran, Guan Yeu Diau, Angela Chueh Chao, Andrea T. Hsieh, Anu Turpeinen, Peter Lawrence, Peter W. Nathanielsz, J. Thomas Brenna
Publikováno v:
Journal of Lipid Research, Vol 45, Iss 1, Pp 71-80 (2004)
Infant formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA) are now available in the United States; however, little is known about the factors that affect biosynthesis. Baboon neonates were assigned to one of four treatmen
Externí odkaz:
https://doaj.org/article/890a6e151011484781f3f1ecbe92cd9e
Autor:
Aniko Bati, Martin Bobak, Elodie Douarin, Andrzej Pajak, Eszter Sarkadi-Nagy, Ewa Kopczyńska, Galina Simonova, Milagros Ruiz, Mircea Scrob, Bojan Aleksov, Denes Stefler, Hynek Pikhart, Ruzena Kubinova, Stefan Detchev, Diane P. Koenker, Sofia Malyutina, Dan J. L. Brett, Anne Peasey
Publikováno v:
European Journal of Nutrition
Purpose Cardiovascular disease (CVD) and cancer mortality rates in Eastern Europe are among the highest in the world. Although diet is an important risk factor, traditional eating habits in this region have not yet been explored. This analysis assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28aa3295a1599939fb6d8bfbd33bfdea
https://ruj.uj.edu.pl/xmlui/handle/item/265923
https://ruj.uj.edu.pl/xmlui/handle/item/265923
Autor:
Orsolya Tompa, Anna Kiss, Matthieu Maillot, Eszter Sarkadi Nagy, Ágoston Temesi, Zoltán Lakner
Publikováno v:
Sustainability; Volume 14; Issue 4; Pages: 2309
Food production creates 70% of the total anthropogenic water footprint, and it is the main cause of water pollution. Thus, more sustainable diets could contribute to the achievement of the Sustainable Development Goals. A linear programming-based ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::973291e0475733640a2c73e83685c5fb
https://doi.org/10.3390/su14042309
https://doi.org/10.3390/su14042309
Autor:
Barbara Nagy, Zsuzsanna Nagy-Lőrincz, Márta Bakacs, Éva Illés, Eszter Sarkadi Nagy, Gergő Erdei, Éva Martos
Publikováno v:
Orvosi Hetilap. 158:803-810
Abstract: Introduction and aim: The Hungarian Diet and Nutritional Status Survey examined the dietary habits of the Hungarian population. This publication presents the microelement intake. Method: The survey represents the microelement intake of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2117e8cff154fcf7ccd54fdf0c58f3d5
https://doi.org/10.1556/650.2017.30773
https://doi.org/10.1556/650.2017.30773
Autor:
Maria Hassapidou, Sven Messing, Petru Sandu, Viktoria Anna Kovacs, Dilani Janssen, Elżbieta Grochowska-Niedworok, Csilla Kaposvári, Eva Martos, Vesselka Duleva, Angela Spinelli, Eszter Sarkadi-Nagy
Publikováno v:
European journal of public health. 28(6)
Background In accordance with the policy actions that address childhood overweight and obesity at European level and as a contribution to the EU Action Plan on Childhood Obesity 2014-20, a Joint Action on Nutrition and Physical Activity (JANPA) was e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0f99b4f58d4fd265dcaff7beeb030bd
https://pubmed.ncbi.nlm.nih.gov/29986012
https://pubmed.ncbi.nlm.nih.gov/29986012
Autor:
Erzsébet, Schreiberné Molnár, Zsuzsanna, Nagy-Lőrincz, Barbara, Nagy, Márta, Bakacs, Orsolya, Kis, Eszter, Sarkadi Nagy, Éva, Martos
Publikováno v:
Orvosi hetilap. 158(33)
The Hungarian Diet and Nutritional Status Survey was implemented on a sub-sample of the European Health Interview Survey. In this paper, the authors present the data on the vitamin intake of the Hungarian population.The survey represents the vitamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0296b1d7d3100f67876adcc53dd57ce4
https://pubmed.ncbi.nlm.nih.gov/28806113
https://pubmed.ncbi.nlm.nih.gov/28806113
Autor:
Barbara, Nagy, Zsuzsanna, Nagy-Lőrincz, Márta, Bakacs, Éva, Illés, Eszter, Sarkadi Nagy, Éva, Martos
Publikováno v:
Orvosi hetilap. 158(17)
The Hungarian Diet and Nutritional Status Survey examined the dietary habits of the Hungarian adult population. The aim of the study is to present the macroelement intake of the population.The study represents the macrolement intake of the population
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7fafe9ccb7a837d71aecd7a0b02d49f7
https://pubmed.ncbi.nlm.nih.gov/28434242
https://pubmed.ncbi.nlm.nih.gov/28434242
Autor:
Eszter, Sarkadi Nagy, Márta, Bakacs, Éva, Illés, Barbara, Nagy, Anita, Varga, Orsolya, Kis, Erzsébet, Schreiberné Molnár, Éva, Martos
Publikováno v:
Orvosi hetilap. 158(15)
The aim of the study was to assess and monitor the dietary habits and nutrient intake of Hungarian adults.Three-day dietary records were used for dietary assessment, the sample was representative for the Hungarian population aged ≥18ys by gender an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::127ff141d5c53a5fc3bb01138ba814bb
https://pubmed.ncbi.nlm.nih.gov/28393597
https://pubmed.ncbi.nlm.nih.gov/28393597