Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Eszter Murányi"'
Autor:
Róbert Nagy, Andrea Kun-Nemes, Erzsébet Szőllősi, Piroska Bíróné Molnár, Zoltán Cziáky, Eszter Murányi, Péter Sipos, Judit Remenyik
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35807- (2024)
A comprehensive study of sorghum bran and flour was performed to explore the secondary metabolite profiles of differently coloured genotypes and to evaluate the variability in the antioxidant properties based on differences in polarity and solubility
Externí odkaz:
https://doaj.org/article/28564d05a34746f9b4e85d2304dbce22
Autor:
Róbert Nagy, Eszter Murányi, Piroska Bíróné Molnár, Judit Szepesi, Zoltán Győri, Szilvia Veres, Judit Remenyik, Péter Sipos
Publikováno v:
Agriculture, Vol 13, Iss 4, p 760 (2023)
Sorghum bicolor (L.) Moench is an increasingly important crop grown in many countries as a food source due to its excellent nutritional value, drought and pest resistance, and gluten-free properties. In this study, the bioactive profiles and antioxid
Externí odkaz:
https://doaj.org/article/cff1fcdd650e49d091313c60bc30bf0e
Autor:
Éva Harnos Jakusné, Eszter Murányi
Publikováno v:
Acta Universitatis Sapientiae, Communicatio. 9:79-89
The phrase “vaccine diplomacy” spread in the media during the COVID-19 pandemic. The authors examine where it comes from and locate it in health-related strategic communication. The article provides an overview of the history of vaccine diplomacy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93dac07e52adcf9f9e8337d94b6f0001
https://doi.org/10.2478/auscom-2022-0006
https://doi.org/10.2478/auscom-2022-0006
Publikováno v:
Columella : Journal of Agricultural and Environmental Sciences. 9:57-64
Plant varieties bred by the Hungarian Breeding Institutes in different agro-ecological conditions can bear the unfavourable factors of the regions with greater tolerance, so they provide advantages and yield stability for the farmers who choose from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ec4411236d9e7bda8b8ecbd57a80927
https://doi.org/10.18380/szie.colum.2022.9.1.57
https://doi.org/10.18380/szie.colum.2022.9.1.57
Publikováno v:
Gazdálkodás. 66:365-380
A szántóföldi Növények Nemzeti Fajtajegyzék 2021. évi listáján – a MATE Karcagi Kutatóintézetben folyó növénynemesítési tevékenység eredményeképpen – 14 karcagi növényfaj 36 fajtája szerepel, ebből 10 őszibúza fajta. A k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5e065c10c5daefb246be1aa558cfbf2
https://doi.org/10.53079/gazdalkodas.66.4.t.pp_365-380
https://doi.org/10.53079/gazdalkodas.66.4.t.pp_365-380
Autor:
Erzsébet Szőllősi, Eszter Murányi, Péter Sipos, Róbert Nagy, Róbert Czimbalmos, Piroska Bíróné Molnár
Publikováno v:
Acta Agraria Debreceniensis. :155-160
Cereal-based products are one of our main energy sources, and are consumed on a daily basis. One of the weaknesses of wheat based products is their low antioxidant content. Sorghum is a minor cereal, mostly consumed in Africa and Asia. Amongst other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e4c0907caebf00fb73e804368ed417a
https://doi.org/10.34101/actaagrar/1/8467
https://doi.org/10.34101/actaagrar/1/8467
Publikováno v:
Acta Agraria Debreceniensis. :49-56
In the last two decades, the prevailing ecological conditions and climate change have caused negative effects. Therefore, a paradigm shift is needed in the field growing of plants. The latest inventions, digital technologies, precision cultivation ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e65b4e3b12cc76b8b4733dfe59a1604
https://doi.org/10.34101/actaagrar/2/3679
https://doi.org/10.34101/actaagrar/2/3679
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 10, Iss 1, Pp 107-115 (2017)
Cereals are the most important food sources worldwide. Nowadays, there is an increase in the interest for sorghum and millet grains due to their nutritional quality and health benefits. Our aim was to determine the total polyphenol (TPC) and total fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::411513a980d9b8a03b9defc4d7ca4c34
https://doaj.org/article/9d0fdf424ae74eb2b5f5251fdbf0d82b
https://doaj.org/article/9d0fdf424ae74eb2b5f5251fdbf0d82b
Autor:
Eszter Murányi
Publikováno v:
Acta Agraria Debreceniensis. :17-22
From the aspect of the efficiency of maize production harvest grain moisture content shall be considered beside the amount of harvested grain yield. Hybrids with different genotypes and vegetation period length lose their moisture content different t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::522fd98f08bf5863516fda2d6005f8d5
https://doi.org/10.34101/actaagrar/68/1764
https://doi.org/10.34101/actaagrar/68/1764
Autor:
Eszter Murányi
Publikováno v:
Acta Agraria Debreceniensis. :67-72
Maize yield amount development is determined by the given crop year and the genotype of the applied hybrid, but beside these also by the applied agrotechnical factors, in particular by sowing technology. The development of yield amount and yield prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::406ce80ae60f538b496323666dea71e6
https://doi.org/10.34101/actaagrar/68/1772
https://doi.org/10.34101/actaagrar/68/1772