Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Eszter Laczkó Zöld"'
Autor:
Eszter Laczkó-Zöld, Boglárka Csupor-Löffler, Edina-Blanka Kolcsár, Tamás Ferenci, Monica Nan, Barbara Tóth, Dezső Csupor
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Several studies have shown that Momordica charantia L. (Cucurbitaceae, bitter melon) has beneficial effects on metabolic syndrome (MetS) parameters and exerts antidiabetic, anti-hyperlipidemic, and anti-obesity activities. Since the findings of these
Externí odkaz:
https://doaj.org/article/ba698857f0d64cb3ba53c6ce0df64365
Autor:
Ruxandra Ștefănescu, Bianca-Eugenia Ősz, Andrada Pintea, Eszter Laczkó-Zöld, Amelia Tero-Vescan, Camil-Eugen Vari, Emoke Fulop, Iuliana Blaș, Szende Vancea
Publikováno v:
Pharmaceutics, Vol 15, Iss 12, p 2657 (2023)
Diabetes is a serious pathology that affects a significant number of people worldwide. Its progression is rapid and leads to serious complications if glycemic control is missing. The micro and macrovascular complications of diabetes produce disabilit
Externí odkaz:
https://doaj.org/article/fbba4a0da036452594b3accdacddc187
Publikováno v:
Pharmaceutics, Vol 15, Iss 1, p 16 (2022)
Bilberry leaves are used in many countries in traditional medicine for treating a wide variety of diseases. Due to the high therapeutic potential of Vaccinium myrtillus (VM) leaves, this review aims to present the latest knowledge on the phytochemica
Externí odkaz:
https://doaj.org/article/0a4bd4559aab431ab95e8dd26ce74408
Autor:
István Takács, Melinda Urkon, Tivadar Kiss, Edina Horváth, Eszter Laczkó-Zöld, Zoltán Péter Zomborszki, Anita Lukács, Gábor Oszlánczi, Dezső Csupor, Andrea Szabó
Publikováno v:
Scientia Pharmaceutica, Vol 89, Iss 3, p 39 (2021)
Wheatgrass is widely used in the alternative medicine, however, there is a lack of clinical evidence to support its efficacy. Although based on its chemical composition, data from animal experiments and clinical trials, the use of juice and extracts
Externí odkaz:
https://doaj.org/article/3b05188a74d64f7495f6dd2679fa5a5a
This is the first study describing phenolics of Momordica charantia L. ‘Enaja’ cultivar (bitter melon) produced in Romania. Total polyphenol content, total tannin content, total flavonoid content, and antioxidant activity of bitter melon stems an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de048c5f6d662ddf3aa50a918fc70bac
Autor:
Elek Ferencz, Gabriella Spengler, István Zupkó, Martin Vollár, Zoltán Péter Zomborszki, Norbert Kúsz, Judit Hohmann, Balázs Kovács, Dezső Csupor, Eszter Laczkó-Zöld, Boglárka Csupor-Löffler
Common ragweed (Ambrosia artemisiifolia L.) is an invasive plant in Europe with spreading use in the contemporary folk medicine. The chemical composition of the above-ground parts is extensively studied, however, the metabolites of the roots are less
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb163e6801733de01222208c0143c36
https://doi.org/10.1515/znc-2022-0239
https://doi.org/10.1515/znc-2022-0239
Publikováno v:
Acta Biologica Marisiensis. 2:5-14
To complete the wide range of studies on chemical composition and pharmacological potential of the fruit of Ribes nigrum and Ribes rubrum, this work aimed to perform a comparative morpho-anatomical characterization of the fruits of both species and c
Publikováno v:
Romanian Biotechnological Letters. 24:755-760
Autor:
Alexandra Groșan, Daniela Lucia Muntean, Eszter Laczkó-Zöld, Ruxandra Ștefănescu, Sigrid Eşianu
Publikováno v:
Acta Biologica Marisiensis. 2:12-20
Prunella vulgaris L. belongs to the genus Prunella, Lamiaceae family, Nepetoideae subfamily. In Romania, the genus Prunella includes Prunella vulgaris L., Prunella grandiflora (L.) Jacq and Prunella laciniata L.. Amongst these, Prunella vulgaris is o
Autor:
Mircea Dumitru Croitoru, Ruxandra Stefanescu, Erzsébet Domokos, Timea Ülkei, Erzsébet Fogarasi, Eszter Laczkó-Zöld, Andrea Komlósi, Erzsébet Varga, Ibolya Fülöp
Publikováno v:
Acta Biologica Hungarica. 69:156-169
In this study, we analyzed extracts of Ribes (black currant, red currant and gooseberry) fruits obtained with methanol, methanol 50% and water. For each extract total polyphenol content, total flavonoid content and total anthocyanin content was asses