'Saba' banana ( Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic mice.

Autor: Bagabaldo PAA; Institute of Human Nutrition and Food - College of Human Ecology, University of the Philippines Los Baños (UPLB), Philippines., Atienza LM; Institute of Human Nutrition and Food - College of Human Ecology, University of the Philippines Los Baños (UPLB), Philippines., Castillo-Israel KAT; Institute of Food Science and Technology - College of Agriculture and Food Science, UPLB, Philippines., Estacio MAC; Department of Basic Veterinary Sciences - College of Veterinary Medicine, UPLB, Philippines., Gaban PJV; Institute of Food Science and Technology - College of Agriculture and Food Science, UPLB, Philippines., Maniwang JRC; Department of Basic Veterinary Sciences - College of Veterinary Medicine, UPLB, Philippines., Gapasin RP; Department of Basic Veterinary Sciences - College of Veterinary Medicine, UPLB, Philippines., Estribillo AGM; Department of Food Science, College of Human Ecology, Central Mindanao University, Bukidnon, Philippines., Cena-Navarro RB; National Institute of Molecular Biology and Biotechnology, National Institutes of Health, University of the Philippines Manila, Philippines.

Publikováno v: Current research in food science [Curr Res Food Sci] 2022 Jan 25; Vol. 5, pp. 251-260. Date of Electronic Publication: 2022 Jan 25 (Print Publication: 2022).