Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Estrella SA"'
Autor:
Clara Muñoz-Bas, Nuria Muñoz-Tebar, Manuel Viuda-Martos, Estrella Sayas-Barberá, José Angel Pérez-Alvarez, Juana Fernández-López
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100619- (2024)
A sustainable approach for the fortification of fresh goat cheese, while reducing food industry waste, is adding date coproducts (as date paste) to the cheese. The addition of date paste (up to 8 %) during the fresh cheese making did not affect its t
Externí odkaz:
https://doaj.org/article/6935cb8f81cd406b80e4dafb6fe55289
Autor:
Sergio Puebla, Hao Li, Onur Çakıroğlu, Estrella Sánchez-Viso, C. Munuera, Roberto D’Agosta, Andres Castellanos-Gomez
Publikováno v:
npj 2D Materials and Applications, Vol 8, Iss 1, Pp 1-9 (2024)
Abstract This work investigates the vibrational and electrical properties of molybdenum trioxide (α-MoO3) upon tensile strain applied along different crystal directions. Using a three-point bending setup in combination with Raman spectroscopy, we re
Externí odkaz:
https://doaj.org/article/cb077ed7243d42d59c24a16aca22fc4d
Autor:
Marjan Van Den Akker, Marta Ruiz-Lopez, Víctor M Montori, Ana Isabel González-González, Christiane Muth, Amaia Calderón-Larrañaga, Carola Orrego, Candelaria Martín, Sofía Garrido-Elustondo, Lilisbeth Perestelo-Pérez, Débora Koatz, Vanesa Ramos-García, Alezandra Torres-Castaño, María-Eugenia Tello-Bernabé, Ana Belén Ramírez-Puerta, Yolanda Álvarez-Pérez, Andrea Duarte-Díaz, Helena Vall-Roqué, Esther F Vicente-Rabaneda, Alba Campillejo, Ileana Gefaell-Larrondo, Anthea Santos-Álvarez, Jaime Barrio-Cortes, Sara Gómez-Rueda, Patricia Cifuentes, Consuelo Company-Sancho, Santiago Domínguez-Coello, Francisco Javier García-García, Beatriz González de León, José Ramón-Vazquez, Carmen Suárez-Fernández, Pedro Parra-Caballero, Patricia Quiroga-Colina, Estrella Sanchez-Gamborino, Beatriz Ugalde-Abiega, Analía Abt-Sacks, Aránzazu Hernández-Yumar
Publikováno v:
BMJ Open, Vol 14, Iss 5 (2024)
Introduction Empowering people living with multimorbidity (multiple chronic conditions) to gain greater confidence in managing their health can enhance their quality of life. Education focused on self-management is a key tool for fostering patient em
Externí odkaz:
https://doaj.org/article/b95a0bd3cef44ba09cc4917bad833f22
Publikováno v:
Nanomanufacturing, Vol 3, Iss 3, Pp 347-355 (2023)
We present two approaches for fabricating shadow masks for the evaporation of electrodes onto nanomaterials. In the first one, we combine the use of a commercial fiber laser engraving system with readily available aluminum foil. This method is suitab
Externí odkaz:
https://doaj.org/article/195ac141e82742b79c2a3a8bc5868aa0
Autor:
Estrella Sanz Domínguez, Eikón Imago
Publikováno v:
Eikón Imago, Vol 13 (2024)
Externí odkaz:
https://doaj.org/article/bc6faca819084f69826801460962fefd
Publikováno v:
Ge-conservación, Vol 23, Iss 1 (2023)
EEn este artículo se expone el estudio realizado en el Museo del Prado para la selección de materiales y sistemas de protección in situ ante emergencias de sus colecciones. Se parte de la premisa de una opción factible de protección in situ de l
Externí odkaz:
https://doaj.org/article/330272cf017c4955b694745ac45574c4
Autor:
Estrella Samba-Campos
Publikováno v:
Revista Teknokultura, Vol Avance en línea (2023)
Reseña/Review (Knight Steele, Catherine, “Digital Black Feminism”, New York University Press, ISBN: 978-14-7980-838-0, 208 págs., 2021)
Externí odkaz:
https://doaj.org/article/aa4b16035f974d5fbcb565c9f3155933
Autor:
Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos, Noelia Pallarés, Emilia Ferrer, Casilda Navarro-Rodríguez de Vera, José Ángel Pérez-Álvarez
Publikováno v:
Foods, Vol 13, Iss 1, p 129 (2023)
The current levels of added sugars in processed foods impact dental health and contribute to a range of chronic non-communicable diseases, such as overweight, obesity, metabolic syndrome, type 2 diabetes, and cardiovascular diseases. This review pres
Externí odkaz:
https://doaj.org/article/adedd2f973c1460b8e06d4561727e5ff
Autor:
Alba Gonzalez-Franquesa, Pau Gama-Perez, Marta Kulis, Karolina Szczepanowska, Norma Dahdah, Sonia Moreno-Gomez, Ana Latorre-Pellicer, Rebeca Fernández-Ruiz, Antoni Aguilar-Mogas, Anne Hoffman, Erika Monelli, Sara Samino, Joan Miró-Blanch, Gregor Oemer, Xavier Duran, Estrella Sanchez-Rebordelo, Marc Schneeberger, Merce Obach, Joel Montane, Giancarlo Castellano, Vicente Chapaprieta, Wenfei Sun, Lourdes Navarro, Ignacio Prieto, Carlos Castaño, Anna Novials, Ramon Gomis, Maria Monsalve, Marc Claret, Mariona Graupera, Guadalupe Soria, Christian Wolfrum, Joan Vendrell, Sonia Fernández-Veledo, Jose Antonio Enríquez, Angel Carracedo, José Carlos Perales, Rubén Nogueiras, Laura Herrero, Aleksandra Trifunovic, Markus A. Keller, Oscar Yanes, Marta Sales-Pardo, Roger Guimerà, Matthias Blüher, José Ignacio Martín-Subero, Pablo M. Garcia-Roves
Publikováno v:
Redox Biology, Vol 54, Iss , Pp 102353- (2022)
Metabolic plasticity is the ability of a biological system to adapt its metabolic phenotype to different environmental stressors. We used a whole-body and tissue-specific phenotypic, functional, proteomic, metabolomic and transcriptomic approach to s
Externí odkaz:
https://doaj.org/article/ad594c8df2c8447b85a354bfb7fa6b81
Autor:
Carmen Botella-Martínez, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá, Casilda Navarro Rodríguez de Vera, Juana Fernández-López, Manuel Viuda-Martos
Publikováno v:
Biomolecules, Vol 13, Iss 5, p 778 (2023)
In the present day, it has been widely established that a high intake of animal fat that contains a high content of saturated fatty acids may cause several life-threatening diseases, including obesity, diabetes-type 2, cardiovascular diseases, as wel
Externí odkaz:
https://doaj.org/article/47354fb7cef544d292493e43c4dfba29