Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Estrela Ferreira Cruz"'
Publikováno v:
Computers, Vol 13, Iss 5, p 112 (2024)
Fresh food is difficult to preserve, especially because its characteristics can change, and its nutritional value may decrease. Therefore, from the consumer’s point of view, it would be very useful if, when buying fresh fruit or vegetables, they co
Externí odkaz:
https://doaj.org/article/c343bb450e42407ea717e2e9e6d5787a
Publikováno v:
Cleaner and Responsible Consumption, Vol 11, Iss , Pp 100138- (2023)
The way each person dresses has been considered a cultural manifestation and a portrait of societies, where each one expresses their habits, customs and values. The improvement in living standards, especially in developed countries, accompanied by th
Externí odkaz:
https://doaj.org/article/cb722f00df6741d59181373f0789865e
Autor:
José Oliveira, José Evaristo Lima, Dimitri da Silva, Volodymyr Kuprych, Pedro Miguel Faria, Cláudio Teixeira, Estrela Ferreira Cruz, António Miguel Rosado da Cruz
Publikováno v:
Journal of Agriculture and Food Research, Vol 5, Iss , Pp 100169- (2021)
Nowadays it is important to know the origins of most products, not only for public health reasons, with regard to food products, but also because of the increasing people's awareness of environmental and social aspects, posing new challenges in the q
Externí odkaz:
https://doaj.org/article/65a12393b6c74b339fd001bdf901e045
Autor:
Luís Alves, Pedro Miguel Faria, Estrela Ferreira Cruz, Sérgio Ivan Lopes, António Miguel Rosado da Cruz
Publikováno v:
Sustainability; Volume 15; Issue 6; Pages: 5398
The textile and clothing (T&C) value chain is one of the most polluting in the world and one that produces the most waste. It is, therefore, important to encourage the circular economy (CE) model in this sector to reduce pollution, mitigate the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c5ebc00de5149a695310f094e569d08
https://doi.org/10.20944/preprints202302.0151.v1
https://doi.org/10.20944/preprints202302.0151.v1
With the continuous growth of electric and electronic appliances’ usage, the waste produced with obsolete material (e-waste) has an increasing environmental impact. Also, the production of such appliances bears to increased consumption of natural r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a18dc93c756203238a84d5b9379f867
Autor:
Estrela Ferreira Cruz, Sérgio I. Lopes, Luis Nero Alves, Pedro Faria, António Miguel Rosado da Cruz
Publikováno v:
Waste Management & Research: The Journal for a Sustainable Circular Economy. 40:3-23
The textile and clothing industry sector has today a big environmental impact, not only due to the consumption of water and the use of toxic chemicals but also due to the increasing levels of textile waste. One way to reduce the problem is to circula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95e2c73ce9e45a64219b50e34f968876
https://doi.org/10.1177/0734242x211052858
https://doi.org/10.1177/0734242x211052858
Publikováno v:
2022 17th Iberian Conference on Information Systems and Technologies (CISTI).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda56ef5aaf9b187c16f95d89c072e19
https://doi.org/10.23919/cisti54924.2022.9820169
https://doi.org/10.23919/cisti54924.2022.9820169
Publikováno v:
2022 17th Iberian Conference on Information Systems and Technologies (CISTI).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a9bf8f1efe2f446e4fb04435f98acc8
https://doi.org/10.23919/cisti54924.2022.9820241
https://doi.org/10.23919/cisti54924.2022.9820241
Publikováno v:
Sustainability. 15:4574
With the continuous growth in the use of home appliances and electronics, waste produced with obsolete material (e-waste) has an increasing environmental impact. Furthermore, the production of such devices leads to increased consumption of natural re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba198c8ab47b54a7d107e85fa92de487
https://doi.org/10.3390/su15054574
https://doi.org/10.3390/su15054574
Autor:
Volodymyr Kuprych, José Oliveira, José Evaristo Lima, Dimitri da Silva, Cláudio Teixeira, António Miguel Rosado da Cruz, Estrela Ferreira Cruz, Pedro Miguel Faria
Publikováno v:
Journal of Agriculture and Food Research, Vol 5, Iss, Pp 100169-(2021)
Nowadays it is important to know the origins of most products, not only for public health reasons, with regard to food products, but also because of the increasing people's awareness of environmental and social aspects, posing new challenges in the q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a62dde128d6bd96531e9dc65eef3aa7d
http://www.sciencedirect.com/science/article/pii/S2666154321000715
http://www.sciencedirect.com/science/article/pii/S2666154321000715