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Autor:
Estrada Dominguez, Jordi
Entomophagy, or insect consumption, has become a growing food trend due to its nutritional properties, environmental sustainability, and economic potential within the food industry. This final degree thesis aims to study the feasibility of using flou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3484::244a723312589ae5d840a96d16b669d6
https://hdl.handle.net/2117/390566
https://hdl.handle.net/2117/390566