Zobrazeno 1 - 10
of 2 110
pro vyhledávání: '"Estimo"'
This study analyses the digital marketing tools that companies producing Pecorino Siciliano with a protected designation of origin (PDO) are implementing on the web through their corporate website and their brand page on Facebook. It aims to verify w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be0cbbb7691149f27cd659403b2c5560
https://hdl.handle.net/10447/584203
https://hdl.handle.net/10447/584203
Autor:
Antonino Galati, Giuseppina Migliore, Alkis Thrassou, Giorgio Schifani, Giuseppina Rizzo, Nino Adamashvili, Maria Crescimanno
Publikováno v:
FIIB Business Review. 12:193-207
This study aims at investigating the consumers’ willingness to pay (WTP) for agri-food products delivered in the farmers markets with electric vehicles (EVs). The empirical analysis has been carried out by administering an online questionnaire to 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06afabe13a088fece60c5c512d587c5d
https://doi.org/10.1177/23197145221112743
https://doi.org/10.1177/23197145221112743
Autor:
Barbaro, Simona, Napoli, Grazia
Energy communities using renewable energy sources directly contributes to reduction of climate-change gas emissions and energy consumption in the European Union. In addition, energy communities enable citizens to transform from (passive) consumers to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::c6abd761d2ba95df2a2dfd478b489588
https://hdl.handle.net/10447/597413
https://hdl.handle.net/10447/597413
Publikováno v:
A cura di: Trentin, Annalisa (2023) Envisioning Transitions. Bodies, buildings, and boundaries. Bologna: Department of Architecture, p. 162. ISBN 9788854971141. DOI 10.6092/unibo/amsacta/7324 .
“Transition” is the dynamic process of changing state, going beyond, crossing over, and passing from one point to the next. The signification of the word is close to that of evolution, modification, mutation, and transformation, all of which are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_________3::b2e4763eddd05fcf9fd1804b3da2f3a4
https://amsacta.unibo.it/id/eprint/7324/
https://amsacta.unibo.it/id/eprint/7324/
Autor:
Ingrassia, Marzia, Altamore, Luca, Columba, Pietro, Raffermati, Sara, Lo Grasso, Giuseppe, Bacarella, Simona, Chironi, Stefania
Globalization intensified competitiveness among agribusinesses worldwide in recent years. The European Commission focused on enhancing sustainable agriculture and food products’ territorial uniqueness for competing in the international market. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::c13e081541f5ab4fef4283bb63db6a6e
https://hdl.handle.net/10447/597473
https://hdl.handle.net/10447/597473
Autor:
Cirone, Francesco <1991>
The challenges of the current global food systems are often framed around feeding the world's growing population while meeting sustainable development for future generations. Globalization has brought to a fragmentation of food spaces, leading to a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1754::241b85e730a87bd7e16a2a43a9e0f777
http://amsdottorato.unibo.it/10820/
http://amsdottorato.unibo.it/10820/
Autor:
Riccardo Testa, Giuseppina Rizzo, Giorgio Schifani, Ilenia Tinebra, Vittorio Farina, Francesco Vella, Giuseppina Migliore
Publikováno v:
Sustainability; Volume 15; Issue 9; Pages: 7083
The consumption of dried fruits in place of unhealthy snacks, which are rich in sugars, salt, and fats, could represent a valid option for reaching the daily intake recommended by the WHO for fruits and for encouraging the adoption of a sustainable d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5840eb2d9f6c448da0273d5e3543efc4
One of the most crucial collective efforts in history for improving the lives of billions of people is the Sustainable Development Goals (SDGs). The assessment of the implementation of the SDGs in Italy in 2019 demonstrates that, overall, Italian cit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::21ff49767176939db9612cf7475577e5
https://hdl.handle.net/10447/590251
https://hdl.handle.net/10447/590251
Publikováno v:
Journal of Environmental Planning and Management. :1-19
This paper empirically analyses the relationship between urban form and Urban Heat Island (UHI) in a dataset of 523 European cities that matches remotely sensed land-use and surface temperature data. A UHI anomaly is defined as an uninterrupted strea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88d9998da11e4665bffa5f1a777c12c6
https://doi.org/10.1080/09640568.2022.2061334
https://doi.org/10.1080/09640568.2022.2061334
Autor:
Marzia Ingrassia, Luca Altamore, Simona Bacarella, Claudio Bellia, Pietro Columba, Stefania Chironi
Publikováno v:
Journal of International Food & Agribusiness Marketing. 34:144-175
Spumante wines produced in Sicily region (southern Italy) have sensorial characteristics significantly different from those produced in other Italian regions, because of the great differences of terroir. Offering a product included in a coherent and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4876f9906fc20d15271ecd872ace99b0
https://doi.org/10.1080/08974438.2022.2064386
https://doi.org/10.1080/08974438.2022.2064386