Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Estifanos Hawaz"'
Autor:
Estifanos Hawaz, Mesfin Tafesse, Anteneh Tesfaye, Solomon Kiros, Dereje Beyene, Gessesse Kebede, Teun Boekhout, Marizeth Groenwald, Bart Theelen, Ayantu Degefe, Sisay Degu, Alene Admasu, Biru Hunde, Diriba Muleta
Publikováno v:
Annals of Microbiology, Vol 74, Iss 1, Pp 1-23 (2024)
Abstract Purpose Co-culturing is a widely used method to improve bioethanol production from biomass enriched in fermentable sugars. This study aims to produce bioethanol from sugarcane molasses by simultaneous co-fermentation of S. cerevisiae isolate
Externí odkaz:
https://doaj.org/article/04a2a9ee22304013a2ac97c042b74094
Autor:
Estifanos Hawaz, Mesfin Tafesse, Anteneh Tesfaye, Solomon Kiros, Dereje Beyene, Gessesse Kebede, Teun Boekhout, Marizeth Groenwald, Bart Theelen, Ayantu Degefe, Sisay Degu, Alene Admasu, Biru Hunde, Diriba Muleta
Publikováno v:
Annals of Microbiology, Vol 73, Iss 1, Pp 1-15 (2023)
Abstract Purpose Yeast strains tolerant to a wide range of stress conditions are needed for the production of bioethanol from substrates rich in sugar. In our earlier research findings, Meyerozyma caribbica isolate MJTm3 (OM329077) demonstrated remar
Externí odkaz:
https://doaj.org/article/5fd91700054748e4a9cd77d46a2c58b9
Autor:
Estifanos Hawaz, Mesfin Tafesse, Anteneh Tesfaye, Dereje Beyene, Solomon Kiros, Gessese Kebede, Teun Boekhout, Bart Theelen, Marizeth Groenewald, Ayantu Degefe, Sissay Degu, Alene Admas, Diriba Muleta
Publikováno v:
Annals of Microbiology, Vol 72, Iss 1, Pp 1-16 (2022)
Abstract Purpose Yeasts are widely used for the production of bioethanol from biomasses rich in sugar. The present study was aimed at isolating, screening, and characterizing fermentative wild yeast recovered from bio-waste and co-products of Ethiopi
Externí odkaz:
https://doaj.org/article/4286e7a0dbe7404b897fa6121c7e657c
Autor:
Mengistu KETEMA, Mohammed AMAN, Eyassu SEIFU, Tarekegn GETACHEW, Estifanos HAWAZ, Yonas HAILU
Publikováno v:
Review of Agricultural and Applied Economics, Vol 19, Iss 2, Pp 10-18 (2016)
The study was aimed at mapping the dairy value chain, assessing constraints and opportunities in the sector, and identifying factors affecting channel choices of producers in Harar and Dire Dawa milkshed areas. Data were collected from 93 producers,
Externí odkaz:
https://doaj.org/article/8e7c387a59804f79bf0490d7c582bf4e
Autor:
Tsega Abraha Reda, Estifanos Hawaz Mussie, Meseret Chimedessa Ejigu, Ameha Kebede Ayele, Haftom Brhane Teame
The present study is aimed at analyzing the chemical composition of the crude extract of cactus pear cladode as natural preparation for fungal culture media. For this purpose cactus pear cladode samples were collected from Haramaya University campus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40e9c41e3aca402d64a1f5369145b6a4
