Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Esti Nurwanti"'
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 10, Iss 1, Pp 36-44 (2021)
Background: Indonesian young adults who live abroad usually buy meals from café or catering. These meals tend to be less nutritious, including high fat, low fiber, and high carbohydrate. Objective: This study aimed to investigate the pattern of fo
Externí odkaz:
https://doaj.org/article/7c3ef720903248ef9acd8a1ff2d28111
Autor:
Hamam Hadi, Resti K. Triastanti, Devita Anggraeni, Esti Nurwanti, Emma C. Lewis, Uriyoan Colon-Ramos, Yunhee Kang, Miwa Yamaguchi, Joel Gittelsohn
Publikováno v:
Journal of Public Health Research (2021)
Background: Indonesian school children spend one-third of their time in school, where they are exposed to a variety of foods at school canteens. However, the healthiness of school canteens is not yet well understood. This study was conducted to (1) c
Externí odkaz:
https://doaj.org/article/e23b548ce4f64d3bae3c379889663285
Autor:
Amelia Faradina, Sung-Hui Tseng, Dang Khanh Ngan Ho, Esti Nurwanti, Hamam Hadi, Sintha Dewi Purnamasari, Imaning Yulia Rochmah, Jung-Su Chang
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1918 (2021)
Good nutritional support is crucial for the immune system to fight against coronavirus disease 2019 (COVID-19). However, in the context of a pandemic with a highly transmissible coronavirus, implementation of nutrition practice may be difficult. A mu
Externí odkaz:
https://doaj.org/article/2bc646185c8a42e690c7738481570e62
Autor:
Edi Sampurno Ridwan, Esti Nurwanti
Publikováno v:
Jurnal Ners dan Kebidanan Indonesia, Vol 2, Iss 2, Pp 67-70 (2016)
Life style plays important role toward emerging chronic diseases including hypertension. This is an observationanalytical research using cross-sectional design. It was 100 respondents in the research obtained using Slovin formula from 9887 population
Externí odkaz:
https://doaj.org/article/8fcb569cd0624c3baea0b97d65904393
Autor:
Hamam Hadi, Esti Nurwanti, Joel Gittelsohn, Andi Imam Arundhana, Dewi Astiti, Keith P. West, Michael J. Dibley
Publikováno v:
Nutrients, Vol 12, Iss 1, p 175 (2020)
The nutrition transition in low-middle income countries is marked by rising intakes of highly caloric, low nutrient-dense (junk) foods, decreasing intakes of fruits and vegetables, and sedentary behavior. The objective of this study was to explore in
Externí odkaz:
https://doaj.org/article/982086b1afae4ce79b7569a70da09b52
Autor:
Esti Nurwanti, Hamam Hadi, Jung-Su Chang, Jane C.-J. Chao, Bunga Astria Paramashanti, Joel Gittelsohn, Chyi-Huey Bai
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2813 (2019)
Obesity has become a significant problem for developing countries, including Indonesia. High duration of sedentary activity and high intake of unhealthy foods were associated with high risk of overweight and obesity. The objective of this study was t
Externí odkaz:
https://doaj.org/article/94c06f7141144f8fa9b0cc76649ef2ef
Autor:
Esti Nurwanti, Mohy Uddin, Jung-Su Chang, Hamam Hadi, Shabbir Syed-Abdul, Emily Chia-Yu Su, Aldilas Achmad Nursetyo, Jakir Hossain Bhuiyan Masud, Chyi-Huey Bai
Publikováno v:
Nutrients, Vol 10, Iss 6, p 704 (2018)
Sedentary behaviors and dietary intake are independently associated with obesity risk. In the literature, only a few studies have investigated gender differences for such associations. The present study aims to assess the association of sedentary beh
Externí odkaz:
https://doaj.org/article/a5ff55f27a8a484ba06811be57b037a5
Autor:
Sorra Milwayani Septiyana, Arif Sabta Aji, Melissa Reznar, Michelle Estradé, Isabella Guo, Yit Siew Chin, Yoke Mun Chan, Esti Nurwanti, Herwinda Kusuma Rahayu, Yulinda Kurniasari
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:143-148
Background: The Coronavirus Disease 2019 (COVID-19) has caused many lifestyle changes, especially in the diet. Policies such as physical distancing and quarantine orders aimed to mitigate to spread of COVID-19 have affected the economy and, therefore
Publikováno v:
Journal of Global Nutrition. 1:9-21
Anemia status is one of the public health problems at both global and Indonesia. The prevalence of anemia was found higher in the women of reproductive age. The prevalence in Special Region of Yogyakarta was even larger than the national average (34%
Autor:
Sorra Milwayani Septiyana, Arif Sabta Aji, Eka Nuryandini, Mirza Hapsari Sakti Titis Penggalih, Esti Nurwanti
Publikováno v:
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). 9:130
Latar Belakang: Peningkatan prevalensi obesitas dapat disebabkan oleh konsumsi sugar-sweetened beverages (SSBs). Sugar-sweetened beverages mengandung gula yang tinggi, sehingga berkontribusi pada meningkatnya asupan energi dan berkorelasi dengan obes