Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Esti Nurwanti"'
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 10, Iss 1, Pp 36-44 (2021)
Background: Indonesian young adults who live abroad usually buy meals from café or catering. These meals tend to be less nutritious, including high fat, low fiber, and high carbohydrate. Objective: This study aimed to investigate the pattern of fo
Externí odkaz:
https://doaj.org/article/7c3ef720903248ef9acd8a1ff2d28111
Autor:
Hamam Hadi, Resti K. Triastanti, Devita Anggraeni, Esti Nurwanti, Emma C. Lewis, Uriyoan Colon-Ramos, Yunhee Kang, Miwa Yamaguchi, Joel Gittelsohn
Publikováno v:
Journal of Public Health Research (2021)
Background: Indonesian school children spend one-third of their time in school, where they are exposed to a variety of foods at school canteens. However, the healthiness of school canteens is not yet well understood. This study was conducted to (1) c
Externí odkaz:
https://doaj.org/article/e23b548ce4f64d3bae3c379889663285
Autor:
Edi Sampurno Ridwan, Esti Nurwanti
Publikováno v:
Jurnal Ners dan Kebidanan Indonesia, Vol 2, Iss 2, Pp 67-70 (2016)
Life style plays important role toward emerging chronic diseases including hypertension. This is an observationanalytical research using cross-sectional design. It was 100 respondents in the research obtained using Slovin formula from 9887 population
Externí odkaz:
https://doaj.org/article/8fcb569cd0624c3baea0b97d65904393
Autor:
Sorra Milwayani Septiyana, Arif Sabta Aji, Melissa Reznar, Michelle Estradé, Isabella Guo, Yit Siew Chin, Yoke Mun Chan, Esti Nurwanti, Herwinda Kusuma Rahayu, Yulinda Kurniasari
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:143-148
Background: The Coronavirus Disease 2019 (COVID-19) has caused many lifestyle changes, especially in the diet. Policies such as physical distancing and quarantine orders aimed to mitigate to spread of COVID-19 have affected the economy and, therefore
Publikováno v:
Journal of Global Nutrition. 1:9-21
Anemia status is one of the public health problems at both global and Indonesia. The prevalence of anemia was found higher in the women of reproductive age. The prevalence in Special Region of Yogyakarta was even larger than the national average (34%
Autor:
Sorra Milwayani Septiyana, Arif Sabta Aji, Eka Nuryandini, Mirza Hapsari Sakti Titis Penggalih, Esti Nurwanti
Publikováno v:
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). 9:130
Latar Belakang: Peningkatan prevalensi obesitas dapat disebabkan oleh konsumsi sugar-sweetened beverages (SSBs). Sugar-sweetened beverages mengandung gula yang tinggi, sehingga berkontribusi pada meningkatnya asupan energi dan berkorelasi dengan obes
Autor:
Alexey A. Tinkov, Amelia Faradina, Hung Song Nguyen, Yung Kun Chuang, Esti Nurwanti, Hamam Hadi, Bayu Satria Wiratama, Tri Do Dang, Dang Khanh Ngan Ho, Anatoly V. Skalny, Dicky Faizal Irnandi, Jung Su Chang
Publikováno v:
Clinical Nutrition Espen
Summary Background & aims Coronavirus disease 2019 (COVID-19) patients are at high risk of malnutrition, and their doctors are part of a multidisciplinary team, including nutritionists. However, adherence to nutritional guidelines may be difficult in
Autor:
Chyi Huey Bai, Chun Chao Chang, Jane C.J. Chao, Fan Fen Wang, Esti Nurwanti, Jung Su Chang, Yi Chun Chen, Tzu Yu Hu, Ya Li Huang, Hamam Hadi, Noor Rohmah Mayasari
Publikováno v:
Public health nutrition. 24(18)
Objective:The coexistence of underweight (UW) and overweight (OW)/obese (OB) at the population level is known to affect iron deficiency (ID) anaemia (IDA), but how the weight status affects erythropoiesis during pregnancy is less clear at a populatio
Autor:
Esti Nurwanti, Rany Adelina
Publikováno v:
Nutrition & Food Science. 49:739-751
Purpose Study location may cause a different type of socio-demographic, body mass index (BMI), study intensity and food-related behavior. The increasing number of Indonesia students who study abroad to Taiwan is interesting to be examined those facto
Publikováno v:
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). 9:68
Latar Belakang: Prevalensi obesitas terus mengalami peningkatan hingga saat ini. Penelitian terkini memperlihatkan bahwa orang dengan status gizi obesitas cenderung memiliki asupan kalsium dan kadar serum besi lebih rendah dibandingkan dengan orang y