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pro vyhledávání: '"Esther Villamediana Merino"'
Autor:
Marta B. López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose A. Mendiola, Amaia Iriondo-DeHond, Maria Dolores del Castillo
Publikováno v:
Foods, Vol 13, Iss 7, p 1114 (2024)
Coffee fruit cascara, which is the skin and pulp of the coffee cherry, has been authorized as a novel food for commercialization in the European Union. The present research assessed the feasibility of using spray drying to produce a soluble powder ca
Externí odkaz:
https://doaj.org/article/2ee39d47f4cc4033973404cfa13d1fb0