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pro vyhledávání: '"Esther Tatenda Chawanda"'
Autor:
Esther Tatenda Chawanda, Shepherd Manhokwe, Talknice Z. Jombo, Desmond T. Mugadza, Michael Njini, Pepukai Manjeru
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Quinoa (Chenopodium quinoa Willd) is a nutritious pseudocereal that is more stress-tolerant compared with traditional cereals. It is an excellent example of a climate-smart crop that is more resilient to climate change compared with barley. The purpo
Externí odkaz:
https://doaj.org/article/255b2e29ed344fc59d9a21cc0d35db41
