Zobrazeno 1 - 10
of 218
pro vyhledávání: '"Esther SENDRA"'
Autor:
Mădălina Lorena MEDELEANU, Anca Corina FĂRCAȘ, Cristina COMAN, Loredana Florina LEOPOLD, Zorița DIACONEASA, Esther SENDRA, Aaron Angel CARBONELL PEDRO, Sonia Ancuța SOCACI
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2 (2024)
The use of citrus essential oils nano-emulsions (CEO-NE) plays a crucial role in enhancing food safety. This is achieved through various mechanisms such as the enhancement of organoleptic properties, increased bioavailability of bioactive components
Externí odkaz:
https://doaj.org/article/727776f4b15e4723985d9560657dd373
Autor:
Lucía Andreu-Coll, Ángel A. Carbonell-Barrachina, Francisco Burló, Alejandro Galindo, Jesús García-Brunton, David B. López-Lluch, Rafael Martínez-Font, Luis Noguera-Artiaga, Esther Sendra, Pedro Hernández-Ariola, Francisca Hernández, Antonio J. Signes-Pastor
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1219 (2024)
Addressing agricultural water scarcity poses a current challenge of growing concern, exacerbated by climate change. This is particularly relevant for stone fruit trees, such as apricot, cultivated in semi-arid zones, where regulated deficit irrigatio
Externí odkaz:
https://doaj.org/article/54f7fecc08a441f5a2d769d4ac9c96cf
Autor:
Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, Marina Cano Lamadrid, Arantzazu Valdés García, Esther Sendra Nadal
Publikováno v:
Foods, Vol 13, Iss 1, p 127 (2023)
The external appearance of some of the Protected Designation of Origin (PDO) cured cheeses is similar to other cheese samples made in Spain: 1 kg and 2.5–3 kg formats, cylindrical, and with or without a pleita mark on the surface. In this work, com
Externí odkaz:
https://doaj.org/article/892a9e342f404c4eb3dc9767f7758811
Autor:
Paola Sánchez-Bravo, Juan Martínez-Tomé, Francisca Hernández, Esther Sendra, Luis Noguera-Artiaga
Publikováno v:
Foods, Vol 12, Iss 23, p 4304 (2023)
Organic farming is growing rapidly worldwide since it is perceived as more respectful of the environment than conventional farming. In this sense, organic agriculture is highly appreciated by consumers since consumers around the world believe that or
Externí odkaz:
https://doaj.org/article/3dcc251d8c104a8c89beebfc0017e83e
Autor:
Belén Cárceles Rodríguez, Leontina Lipan, Víctor Hugo Durán Zuazo, Miguel Soriano Rodríguez, Esther Sendra, Ángel Antonio Carbonell-Barrachina, Francisca Hernández, Juan Francisco Herencia Galán, Alfredo Emilio Rubio-Casal, Iván Francisco García-Tejero
Publikováno v:
Agronomy, Vol 13, Iss 11, p 2834 (2023)
The need to improve agroecosystem sustainability to secure yields, minimize environmental impacts and improve soil health is widely recognized. Organic production systems are one of the strategies that may be used to alleviate the negative environmen
Externí odkaz:
https://doaj.org/article/474e2e44f5db4319939d005b6f3a7361
Autor:
Paula Monllor, Jihed Zemzmi, Raquel Muelas, Amparo Roca, Esther Sendra, Gema Romero, José Ramón Díaz
Publikováno v:
Animals, Vol 13, Iss 22, p 3585 (2023)
The aim of this work is to study the effect of 40% inclusion of artichoke by-product silage (AB) in dairy goat diets on milk yield, composition and animal health status during a full lactation period compared to an isoenergetic and isoproteic mixed r
Externí odkaz:
https://doaj.org/article/4b88376e6ad84e3185e628a203f83837
Autor:
Lucía Andreu-Coll, Marina Cano-Lamadrid, Leontina Lipan, David López-Lluch, Esther Sendra, Francisca Hernández
Publikováno v:
Agriculture, Vol 13, Iss 6, p 1167 (2023)
In this review, a selection of studies was carried out that evaluated the influence of organic agronomic practices on the cultivation of pomegranate; specifically, the influence of these practices on improving soil health and pomegranate fruit qualit
Externí odkaz:
https://doaj.org/article/c2a1b019b9cb43f8a01456c861c3bad3
Autor:
Nuchnicha Phaeon, Pisittinee Chapanya, Anutin Pattamasuwan, Hanán Issa-Issa, Leontina Lipan, Ángel Antonio Carbonell-Barrachina, Esther Sendra, Klanarong Sriroth, Tanat Uan-on, Nuttakan Nitayapat
Publikováno v:
Molecules, Vol 28, Iss 7, p 3212 (2023)
The ability of additives to reduce the formation of acrylamide in simulated sugar cane syrups was investigated. Organic acids, B vitamins, and inorganic salts were added individually and in combination to simulated thickened cane juice, and the mixtu
Externí odkaz:
https://doaj.org/article/141cd9ca4a2942779b6b3432f6e59a3d
Autor:
Belén Cárceles Rodríguez, Víctor Hugo Durán Zuazo, Juan Francisco Herencia Galán, Leontina Lipan, Miguel Soriano, Francisca Hernández, Esther Sendra, Ángel Antonio Carbonell-Barrachina, Baltasar Gálvez Ruiz, Iván Francisco García-Tejero
Publikováno v:
Agronomy, Vol 13, Iss 3, p 749 (2023)
The implementation of soil conservation measures is essential to promote sustainable crop production in the Mediterranean region. In an organic rainfed almond orchard located in Lanjarón (SE, Spain), a study carried out during 2016–2021 analyzed t
Externí odkaz:
https://doaj.org/article/df992f99e2fc46439a55138065b7ab63
Publikováno v:
Agronomy, Vol 13, Iss 1, p 30 (2022)
The objective of this research was to evaluate the effect of the cultivar on the nutritional and functional parameters of Ficus carica leaves. This information will provide the basis for their potential use and future incorporation in other food matr
Externí odkaz:
https://doaj.org/article/06448fb4dd2544489ed8824bc099fe3e