Zobrazeno 1 - 1
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pro vyhledávání: '"Esther O. Sakyi-Dawson"'
Autor:
Mauro Marengo, Hannah F. Akoto, Miriam Zanoletti, Aristodemo Carpen, Simona Buratti, Simona Benedetti, Alberto Barbiroli, Paa-Nii T. Johnson, Esther O. Sakyi-Dawson, Firibu K. Saalia, Francesco Bonomi, Maria Ambrogina Pagani, John Manful, Stefania Iametti
Publikováno v:
Foods, Vol 5, Iss 2, p 38 (2016)
Snacks were produced by extruding blends of partially-defatted soybean flour with flours from milled or parboiled African-grown rice. The interplay between composition and processing in producing snacks with a satisfactory sensory profile was address
Externí odkaz:
https://doaj.org/article/a27abd77f6934bbb801bb2fa67cfc80c
