Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Esther Katz"'
Publikováno v:
Naturaleza y Sociedad: Desafíos Medioambientales, Iss 8 (2024)
El estudio se centra en el consumo de hormigas culonas, Atta laevigata (F. Smith, 1858), en el departamento de Santander, Colombia. Se analizan las complejas interacciones entre las comunidades locales y estos insectos, que son apreciados como un pat
Externí odkaz:
https://doaj.org/article/2c05b78046574c15b3fdec23f7f9408f
Autor:
Araceli Aguilar-Meléndez, Marco Antonio Vásquez-Dávila, Gladys Isabel Manzanero-Medina, Esther Katz
Publikováno v:
Foods, Vol 10, Iss 10, p 2502 (2021)
Mexico is the center of origin and diversification of domesticated chile (Capsicum annuum L.). Chile is conceived and employed as both food and medicine in Mexico. In this context, the objective of this paper is to describe and analyze the cultural r
Externí odkaz:
https://doaj.org/article/34ab48e8bf0f44508b127006af8b4225
Autor:
Esther Katz, Claudia L. Lopez, Marie Fleury, Robert Miller, Valeria Payê, Teresinha Dias, Franklin Silva, Zelandes Oliveira, Elaine Moreira
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 81, Iss 4, Pp 283-293 (2012)
The consumption of greens is reported as being very minor among Amazonian Indians. The authors of this article present a new review of this subject, based on fieldwork with Amerindians and other populations in different parts of the Brazilian Amazon
Externí odkaz:
https://doaj.org/article/2ddf6132adc34175a4b2ec0b720914dd
Autor:
Lucia Hussak van Velthem, Esther Katz
Publikováno v:
Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas, Vol 7, Iss 2, Pp 435-456 (2012)
Smallholders from upper Juruá river valley, state of Acre, in Brazil, produce cassava flour (farinha de mandioca) for consumption and trade. This article describes the practices that produce and identify a 'special' cassava flour from the point of v
Externí odkaz:
https://doaj.org/article/b6d6f122a6af421c89f3ca91fbb0d5bb
Autor:
ESTHER KATZ
Publikováno v:
Espaço Ameríndio, Vol 3, Iss 1, Pp 25-41 (2009)
ABSTRACT: In each Latin American country, indigenous food is perceived in a different way. In some cases, it is merely ignored. Sometimes, indigenous food elements have been integrated in the national food model. In countries like Mexico or Peru, the
Externí odkaz:
https://doaj.org/article/828f6852581949628c0b46b4b10f3537
Autor:
Esther Katz
Publikováno v:
Les Cahiers ALHIM (2014)
Externí odkaz:
https://doaj.org/article/b92be93a27f94e09b8c2a2c7e15ec963
Autor:
Esther Katz
Publikováno v:
Espaço Ameríndio, Vol 3, Iss 1 (2009)
Em todos os países latino-americanos, o modo de perceber a alimentação indígena é diferente, sendo em alguns casos simplesmente ignorada ou desconhecida. Às vezes, elementos dessa comida foram integrados ao modelo alimentar nacional. Em países
Externí odkaz:
https://doaj.org/article/38c173ab787c47428a7678d24b2236ff
Autor:
Esther Katz
Publikováno v:
Journal de la Société des Américanistes, Vol 92 (2006)
Externí odkaz:
https://doaj.org/article/4b4a0830c29343a8bf106789dc7910c7
When Margaret Sanger returned to Europe in 1920, World War I had altered the social landscape as dramatically as it had the map of Europe. Population concerns, sexuality, venereal disease, and contraceptive use had entered public discussion, and Sang
Autor:
Lucia Hussak van Velthem, Esther Katz
Publikováno v:
Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas, Vol 7, Iss 2, Pp 435-456
Os pequenos agricultores do vale do alto rio Juruá, no Acre, produzem farinha de mandioca para consumo e comércio. Este artigo descreve as práticas que produzem e identificam uma farinha 'especial' do ponto de vista dos produtores locais. Esses pr
Externí odkaz:
https://doaj.org/article/c791439e4c7e42ef9ebad84e18dec7d3