Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Esther K Papies"'
Publikováno v:
PLoS ONE, Vol 18, Iss 6, p e0286954 (2023)
From the perspectives of grounded, situated, and embodied cognition, we have developed a new approach for assessing individual differences. Because this approach is grounded in two dimensions of situatedness-situational experience and the Situated Ac
Externí odkaz:
https://doaj.org/article/60a9f651ff9147e6b8bf5cac9cea5b2c
Publikováno v:
PLoS ONE, Vol 11, Iss 11, p e0165449 (2016)
Salivation to food cues is typically explained in terms of mere stimulus-response links. However, food cues seem to especially increase salivation when food is attractive, suggesting a more complex psychological process. Adopting a grounded cognition
Externí odkaz:
https://doaj.org/article/7d38b25ecff84980a6e75ddeb6f82af6
Publikováno v:
Cognitive Research, Vol 6, Iss 1, Pp 1-26 (2021)
Abstract Memories acquired incidentally from exposure to food information in the environment may often become active to later affect food preferences. Because conscious use of these memories is not requested or required, these incidental learning eff
Externí odkaz:
https://doaj.org/article/1958e7ac86e94b20bc788fde7a39febd
Publikováno v:
Journal of Experimental Psychology: General. 151:1919-1941
How do people cognitively represent appetitive stimuli? Do interactions with appetitive stimuli shape how we think about them, and do such representations affect motivation to consume? Although much is known about how people respond to appetitive sti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fad1384ba65a031752ae3659f078ef32
https://doi.org/10.1037/xge0001157
https://doi.org/10.1037/xge0001157
Although plant-based diets are recommended to mitigate climate change, vegans, who implement those diets, are often negatively stereotyped. Here, we examined whether vegans and meat and/or dairy reducers perceive that others stereotype vegans, and wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0fc8c899ed191514c4c730af7806d9f
https://doi.org/10.31234/osf.io/s54hg
https://doi.org/10.31234/osf.io/s54hg
Climate change is an ongoing and escalating health emergency. It threatens the health and wellbeing of billions of people, through extreme weather events, displacement, food insecurity, pathogenic diseases, societal destabilisation, and armed conflic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06881588891c610bfb67b2ece911a246
https://doi.org/10.31234/osf.io/ujwk4
https://doi.org/10.31234/osf.io/ujwk4
Polarisation between mainstream consumers and vegans has been shown to hinder communication about plant-based foods in a way that makes them appealing to the general public. Here, we examined mechanisms underlying this polarisation in popular food di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d88192cc25300159a56a438ef8668aec
https://doi.org/10.31219/osf.io/p8g53
https://doi.org/10.31219/osf.io/p8g53
Publikováno v:
Journal of Experimental Psychology: Applied
Concepts are grounded in mental simulation of sensory information, but the exact role it plays in everyday cognition is unknown. Here, we investigate its role in an important conceptual domain relevant for everyday behavior-food. We conducted two pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ade62080f175891adeef9ae5846227ff
https://repository.ubn.ru.nl/handle/2066/289232
https://repository.ubn.ru.nl/handle/2066/289232
In two pre-registered experiments, we assessed how people cognitively represent meat and plant-based foods, to examine processes underlying dietary polarisation in society. Food descriptions from UK-based omnivores (NExp. 1 = 109; NExp. 2 = 436) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ad3ceee889d3906a37e155e95f496a1
https://doi.org/10.31219/osf.io/p5k2v
https://doi.org/10.31219/osf.io/p5k2v
This article examines individual consumption motives and explores their stability across eating situations. Study 1 established an extensive sample of foods consumed in the UK in different eating situations and informed which foods to include in Stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cab12b5937c6bf70245f44231bac3fe
https://doi.org/10.31234/osf.io/mjzf4
https://doi.org/10.31234/osf.io/mjzf4