Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Esther Garrido-Gamarro"'
Publikováno v:
Foods, Vol 11, Iss 24, p 3992 (2022)
The global production of sea cucumbers was 245 thousand tons in 2020. Sea cucumbers are important food items in Asian and Pacific cuisines, the highest proportion being consumed in China as “bêche-de-mer” dried, gutted, boiled and salted body wa
Externí odkaz:
https://doaj.org/article/4c8278bcfe5944acb0d8b6026698ac1f
Autor:
Amalie Moxness Reksten, Zillur Rahman, Marian Kjellevold, Esther Garrido Gamarro, Shakuntala H. Thilsted, Lauren M. Pincus, Inger Aakre, John Ryder, Sujeewa Ariyawansa, Anna Nordhagen, Anne-Katrine Lundebye
Publikováno v:
Foods, Vol 10, Iss 5, p 1147 (2021)
Fish represent an important part of the Sri Lankan and Bangladeshi diet. However, fish is also a source of contaminants that may constitute a health risk to consumers. The aim of this study was to analyse the contents of arsenic, cadmium, mercury, an
Externí odkaz:
https://doaj.org/article/7f30898d9b2e45e88eaf57d9d31c7cf1
Autor:
Olga L. M. Haenen, Ha Thanh Dong, Truong Dinh Hoai, Margaret Crumlish, Iddya Karunasagar, Timothy Barkham, Swaine L. Chen, Ruth Zadoks, Andreas Kiermeier, Bing Wang, Esther Garrido Gamarro, Masami Takeuchi, Mohammad Noor Amal Azmai, Belén Fouz, Rolando Pakingking, Zeng Wei Wei, Melba G. Bondad‐Reantaso
Publikováno v:
Reviews in Aquaculture 15 (2023) S1
Reviews in Aquaculture, 15(S1), 154-185
Reviews in Aquaculture, 15(S1), 154-185
Tilapia culture is an important source of income and nutrition to many rural families. Since 2000, the production of tilapia increased and reached domestic and global markets. Major farmed species is Nile tilapia (Oreochromis niloticus), in earthen p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ecc27f56037422eb1060af55597ffed
https://research.wur.nl/en/publications/bacterial-diseases-of-tilapia-their-zoonotic-potential-and-risk-o
https://research.wur.nl/en/publications/bacterial-diseases-of-tilapia-their-zoonotic-potential-and-risk-o
Autor:
Kennedy Bomfeh, Wisdom Kofi Amoa-Awua, Yvette Diei Ouadi, Liesbeth Jacxsens, Bruno De Meulenaer, Esther Garrido Gamarro
Publikováno v:
Risk Analysis. 42:1007-1022
An improved fish smoking oven called FAO-Thiaroye Technique (FTT) has been introduced in Ghana and other countries in the Global South as a technical intervention for the high levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd73dbfc6b8c5573bc4db2475ebea720
https://doi.org/10.1111/risa.13836
https://doi.org/10.1111/risa.13836
Publikováno v:
Toxicon. 182:21-29
Ciguatera poisoning (CP), arising from ciguatoxins produced by toxic dinoflagellate Gambierdiscus, is one of the most common food-borne diseases in the South Pacific. Climate change as well as its related events have been hypothesized to a higher abu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e4e67352a02bc561ff8fd9bb97b0c50
https://doi.org/10.1016/j.toxicon.2020.05.001
https://doi.org/10.1016/j.toxicon.2020.05.001
Autor:
Esther Garrido Gamarro, Emmanuel Ohene Afoakwa, Kennedy Bomfeh, Bruno De Meulenaer, Yvette Diei Ouadi, Wisdom Kofi Amoa-Awua, Isabella Tandoh, Liesbeth Jacxsens
Publikováno v:
Journal of the Science of Food and Agriculture. 99:5417-5423
BACKGROUND Smoked fish is a major source of animal protein in developing countries. It is largely produced by hot-smoking on traditional kilns using fuelwood. This practice is associated with high polycyclic aromatic hydrocarbon (PAH) contamination i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d36ca68570d646ec21351f49cb59004
https://doi.org/10.1002/jsfa.9802
https://doi.org/10.1002/jsfa.9802
Autor:
John Ryder, Marian Kjellevold, Amalie Moxness Reksten, Lauren Pincus, Anna Nordhagen, Esther Garrido Gamarro, Zillur Rahman, Anne-Katrine Lundebye, Sujeewa Ariyawansa, Inger Aakre, Shakuntala H. Thilsted
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1147, p 1147 (2021)
Volume 10
Issue 5
Foods, Vol 10, Iss 1147, p 1147 (2021)
Fish represent an important part of the Sri Lankan and Bangladeshi diet. However, fish is also a source of contaminants that may constitute a health risk to consumers. The aim of this study was to analyse the contents of arsenic, cadmium, mercury, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d830c39b02e6cb684a9a7de7dd3d4ed
http://europepmc.org/articles/PMC8160839
http://europepmc.org/articles/PMC8160839
Plastic litter in the oceans is a major environmental problem, and small size plastics (microplastics) have been detected in many species of fish and shellfish consumed by humans. The purpose of this paper is to evaluate the knowledge on microplastic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32d2ce422dd0b0930ccf86bf19d37586
https://hdl.handle.net/10037/18933
https://hdl.handle.net/10037/18933