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pro vyhledávání: '"Esther Eduzor"'
Autor:
Babatunde Olawoye, Oyekemi O. Popoola, Adekunbi A. Malomo, Oladapo F. Fagbohun, Esther Eduzor
Publikováno v:
The Proceedings of the Nigerian Academy of Science, Vol 14, Iss 2, Pp 98-111 (2021)
The increase in the onset of celiac disease among the world populace had increased the demand for gluten-free products. Therefore, this study aimed at modelling and predicting the hydrolysis index of gluten-free cookies using response surface methodo
Externí odkaz:
https://doaj.org/article/744bdf1ea7e743158afd20321d6b816f
