Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Esther D. van Asselt"'
Autor:
Rosa A. Safitri, Esther D. van Asselt, Judith Müller-Maatsch, Susanne Vogelgsang, Tamara Dapcevic-Hadnadev, Monique de Nijs
Publikováno v:
Journal of Food Protection, Vol 87, Iss 11, Pp 100371- (2024)
Food safety is a shared responsibility of all actors along the food supply chain. Changes in the primary production system can affect food safety hazards along the supply chain. This highlights the need for a framework that enables primary producers
Externí odkaz:
https://doaj.org/article/5fc01678a03f41a18069a51b5f1f31e1
Publikováno v:
Toxins, Vol 10, Iss 2, p 54 (2018)
Following legislation, European Member States should have multi-annual control programs for contaminants, such as for mycotoxins, in feed and food. These programs need to be risk based implying the checks are regular and proportional to the estimated
Externí odkaz:
https://doaj.org/article/1d399a9625c94b2ebea0791d42e785b3
Autor:
Aarieke E.I. de Jong, Esther D. van Asselt, Marcel H. Zwietering, Maarten J. Nauta, Rob de Jonge
Publikováno v:
International Journal of Microbiology, Vol 2012 (2012)
The aim of this research was to determine the decimal reduction times of bacteria present on chicken fillet in boiling water. The experiments were conducted with Campylobacter jejuni, Salmonella, and Escherichia coli. Whole chicken breast fillets wer
Externí odkaz:
https://doaj.org/article/e1b9e28d1f9c44fd83986be2bcc66444
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e73602 (2013)
Climate change is expected to aggravate feed and food safety problems of crops; however, quantitative estimates are scarce. This study aimed to estimate impacts of climate change effects on deoxynivalenol contamination of wheat and maize grown in the
Externí odkaz:
https://doaj.org/article/7be7d7cb54544261aac4582d2d7c80c2