Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Esther Biaton Njeufa"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:10-28
Autor:
Isabelle Linda Nguiadem Chomdom, Lora Forsythe, Tessy Madu, Benjamin Okoye, Adebowale Oluwaseun Osunbade, Ugo Chijioke, Noel Hubert Takam‐Tchuente, Olamide Olaosebikan, Abolore Bello, Busie Maziya-Dixon, Durodola Owoade, Robert Ndjouenkeu, Esther Biaton Njeufa, Franklin Ngoualem Kegah, Geneviève Fliedel, Béla Teeken
Publikováno v:
International Journal of Food Science & Technology
International Journal of Food Science and Technology
International Journal of Food Science and Technology
High quality characteristics of cassava roots, gari and eba (coloured boxes indicate high quality characteristics for each product)
Summary User’s preferences of cassava and cassava products along the value chain are supported by specific root
Summary User’s preferences of cassava and cassava products along the value chain are supported by specific root