Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Esther Adriana Ceniceros-Ojeda"'
Geminiviruses are important plant pathogens characterized by circular, single-stranded DNA (ssDNA) genomes. However, in the nuclei of infected cells, viral double-stranded DNA (dsDNA) associates with host histones to form a minichromosome. In phloem-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2585b49688e5cfb4d0283f0763dbd032
https://europepmc.org/articles/PMC4810539/
https://europepmc.org/articles/PMC4810539/
Autor:
Arturo Sierra-Beltrán, Axel Tiessen, Christelle Bencivenni, Esther Adriana Ceniceros-Ojeda, Bernardo Murillo-Amador, Gracia Gómez-Anduro, Luz E. Casados-Vázquez
Publikováno v:
Plant molecular biology. 77(1-2)
The hydrolysis of beta-D: -glucosidic bonds which is required for the liberation of many physiologically important compounds is catalyzed by the enzyme beta-glucosidase (BGLU, EC 3.2.1.21). BGLUs are implicated in several processes in plants, such as
Publikováno v:
Centro de Investigaciones Biológicas del Noroeste
CIBNOR
Repositorio Institucional CIBNOR
CIBNOR
Repositorio Institucional CIBNOR
In 2004, it was found a lectin (ccl) and enzyme β-glucosidase (glu1 y glu2) molecular complex in maize coleoptiles. This complex has gained great interest, since β-glucosidase plays extremely relevant roles in plants, like the activation of phytoho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::043e3da27e5a8d661b9dbae530637aa8
http://cibnor.repositorioinstitucional.mx/jspui/handle/1001/264
http://cibnor.repositorioinstitucional.mx/jspui/handle/1001/264
Autor:
Gómez-Anduro, Gracia, Ceniceros-Ojeda, Esther, Casados-Vázquez, Luz, Bencivenni, Christelle, Sierra-Beltrán, Arturo, Murillo-Amador, Bernardo, Tiessen, Axel
Publikováno v:
Plant Molecular Biology; Sep2011, Vol. 77 Issue 1-2, p159-183, 25p
Autor:
Rosalva Mora Escobedo
Germination: Types, Process and Effects is a book that brings together the contribution of new and relevant information from many experts in the fields of food and biological sciences, nutrition, and food engineering, to provide the reader with the l