Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Esteves de Oliveira,F. C."'
1
Impact of different protein sources in the glycemic and insulinemic responses
Autor: Esteves de Oliveira, F. C., Pinheiro Volp, A. C., Alfenas, R. C.
Publikováno v: Nutrición Hospitalaria, Volume: 26, Issue: 4, Pages: 669-676, Published: AUG 2011
Objective: The maintenance of normal blood glucose concentrations is a crucial factor to the achievement of a good health status throughout life. However, the occurrence of abnormalities in this parameter has become increasingly common, which can res
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2
Energy expenditure: components and evaluation methods
Autor: Pinheiro Volp, A. C., Esteves de Oliveira, F. C., Duarte Moreira Alves, R., Esteves, E. A., Bressan, J.
Publikováno v: Nutrición Hospitalaria, Volume: 26, Issue: 3, Pages: 430-440, Published: JUN 2011
Introduction: The determination of energy expenditure, considering the physical activity level and health status, is very important to adjust the individuals' nutritional supply. Energy expenditure can be determined by using indirect calorimetry, bio
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3
Peroxisome proliferator-activated receptor: effects on nutritional homeostasis, obesity and diabetes mellitus
Autor: Viana Abranches, M., Esteves de Oliveira, F. C., Bressan, J.
Publikováno v: Nutrición Hospitalaria, Volume: 26, Issue: 2, Pages: 271-279, Published: APR 2011
The obesity and the metabolic disorders associated characterize the metabolic syndrome, which has increased at an alarming rate around the world. It is known that environmental and genetic factors are involved in the genesis of obesity. Peroxisome Pr
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4
Peroxisome proliferator-activated receptor: effects on nutritional homeostasis, obesity and diabetes mellitus
Autor: Viana Abranches,M., Esteves de Oliveira,F. C., Bressan,J.
Publikováno v: Nutrición Hospitalaria v.26 n.2 2011
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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The obesity and the metabolic disorders associated characterize the metabolic syndrome, which has increased at an alarming rate around the world. It is known that environmental and genetic factors are involved in the genesis of obesity. Peroxisome Pr
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5
Impact of different protein sources in the glycemic and insulinemic responses
Autor: Esteves de Oliveira,F. C., Pinheiro Volp,A. C., Alfenas,R. C.
Publikováno v: Nutrición Hospitalaria v.26 n.4 2011
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Objective: The maintenance of normal blood glucose concentrations is a crucial factor to the achievement of a good health status throughout life. However, the occurrence of abnormalities in this parameter has become increasingly common, which can res
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http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000400002
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6
Gasto energético de adultos brasileños saludables: una comparación de métodos
Autor: Esteves de Oliveira,F. C., Mello Cruz,A. C. de, Gonçalves Oliveira,C., Rodrigues Ferreira Cruz,A. C., Mayumi Nakajima,V., Bressan,J.
Publikováno v: Nutrición Hospitalaria v.23 n.6 2008
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Hay diversos métodos disponibles para medir el consumo de energía en el ser humano. Debido al alto costo y pequeño número de laboratorios capaces de utilizar la calorimetría directa y la técnica del agua doblemente marcada, se ha realizado un n
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7
Akademický článek
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8
Akademický článek
Impact of different protein sources in the glycemic and insulinemic responses.
Autor: Esteves de Oliveira FC; Federal University of Viçosa, Viçosa, Minas Gerais, Brazil. fernandaesteveshad@yahoo.com.br, Pinheiro Volp AC, Alfenas RC
Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2011 Jul-Aug; Vol. 26 (4), pp. 669-76.
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9
Akademický článek
Energy expenditure: components and evaluation methods.
Autor: Pinheiro Volp AC; Nutrition School, Federal University of Ouro Preto, Minas Gerais, Brazil. anavolp@gmail.com, Esteves de Oliveira FC, Duarte Moreira Alves R, Esteves EA, Bressan J
Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2011 May-Jun; Vol. 26 (3), pp. 430-40.
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10
Akademický článek
Peroxisome proliferator-activated receptor: effects on nutritional homeostasis, obesity and diabetes mellitus.
Autor: Viana Abranches M; Department of General Biology, Federal University of Viçosa, Viçosa, Brazil. monisevianaufv@hotmail.com, Esteves de Oliveira FC, Bressan J
Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2011 Mar-Apr; Vol. 26 (2), pp. 271-9.
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